Biomass study fosters crop development in Ontario Wednesday, June 30, 2010 by KRISTIAN PARTINGTONAgriculture and Agri-Food Canada will invest $2.4 million into researching the economic viability of growing biomass crops for energy production.“The world is changing and it’s important that we change with it,” said Barry Devolin, MP representing Haliburton-Kawartha Lakes-Brock. He announced the funding Tuesday at an evening reception hosted by Ontario’s Agricultural Adaptation Council. “The research will help Ontario agriculture lead the way to an entirely new family of crops, a new stable market and a new industry for purpose grown crops.”The Ontario Federation of Agriculture will lead the project, to run until October 2013, in partnership with the Ontario Soil and Crop Improvement Association. Research will focus on assessing the growth, storage and aggregation of crops such as switchgrass, big bluestem, miscanthus and prairie mix for use in energy generation. “Our hope is to study the agronomic aspects of these purpose-grown field crops,” said David Armitage, a manger of policy research with the federation. The study will also explore engineering practices for transforming crops into energy and examine practices in other jurisdictions around the world through extensive literature readings. Armitage said the federation and Ontario Soil and Crop began seeking farms to take part in the study this month. “We’ve had three information meetings earlier this month and we requested or encouraged farmers to submit expressions of interest and we’ve had a number of those.” The goal is to have 900 acres of perennial crops through the course of the study. At this point, about 450 acres have been identified. The federation will announce another opportunity for expressions of interest in August or September. BF OPA reduces incentive for ground-mounted solar power Apple and grape acres take a tumble
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online