Canadian researchers tout live animal BSE test Wednesday, February 4, 2009 © AgMedia Inc.by TREENA HEINUniversity of Calgary scientists say they have found a way to test for bovine spongiform encephalopathy (BSE) in live animals using a simple blood test.Lianne Appleby, a spokesperson with the Ontario Cattlemen’s Association says the test might increase access to some foreign markets and reduce processing costs, if it were eventually developed and approved. “But, a live test without the resulting reduction in packing plant costs and age discounts would not be of benefit to our producers.”Appleby also points out that, “While at OCA we do believe in the merits of exploring new technologies, we have to be mindful that this live test is neither proven nor approved right now.”The researchers say their live test could detect BSE in cattle and chronic wasting disease in elk at least six months before clinical signs of disease are displayed, a development which could potentially lead to revolutionary changes in beef inspection protocols worldwide.Once marketed, this test would provide an alternative to the current method of post-mortem diagnosis, which uses brain tissue samples from dead animals.Canadian Cattlemen's Association spokesperson Rob McNabb says the cattle industry is "cautiously optimistic" about the test. “The concept of a live animal test for prion disease is certainly not new. Some of them have been halted because false positives were a concern.”He says the undertaking has potential. But unless it’s “extremely accurate” in terms of false positives or negatives, “we won’t have really achieved our ultimate objective – demonstrating the eradication of the disease and lifting the current regulatory requirements, such as the enhanced feed ban and removal and disposal of specified risk materials.”This new live-animal blood test builds on studies conducted by the Canadian Food Inspection Agency, the Federal Research Institute for Animal Health and the University of Gottinghen, Germany. BF Behind the Lines - February 2009 Gap looms between Bank of Canada rate and what you pay at the bank
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 LocalFoodWeekbegan on Monday,June 1and runs untilJune 7, 2026--celebrating theimportant roleof farmers, food processors, and agribusinessesin Ontario,providingsafe, healthy, and high-quality food for families while supporting the province’s economy. The governmentishighlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 I mid-May,BayerDe Ruiter®hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North America’s... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online
Sunrise Farms Expanding National Footprint in Ontario Sunday, May 31, 2026 British Columbia-based poultry producer Sunrise Farms is building a new $100 million processing plant in Woodstock, Ontario, the development be for a 155,000-square-foot facility. Sunrise Farms is a large Canadian poultry processor based in British Columbia that acquired Sargent Farms... Read this article online