Canadian researchers tout live animal BSE test Wednesday, February 4, 2009 © AgMedia Inc.by TREENA HEINUniversity of Calgary scientists say they have found a way to test for bovine spongiform encephalopathy (BSE) in live animals using a simple blood test.Lianne Appleby, a spokesperson with the Ontario Cattlemen’s Association says the test might increase access to some foreign markets and reduce processing costs, if it were eventually developed and approved. “But, a live test without the resulting reduction in packing plant costs and age discounts would not be of benefit to our producers.”Appleby also points out that, “While at OCA we do believe in the merits of exploring new technologies, we have to be mindful that this live test is neither proven nor approved right now.”The researchers say their live test could detect BSE in cattle and chronic wasting disease in elk at least six months before clinical signs of disease are displayed, a development which could potentially lead to revolutionary changes in beef inspection protocols worldwide.Once marketed, this test would provide an alternative to the current method of post-mortem diagnosis, which uses brain tissue samples from dead animals.Canadian Cattlemen's Association spokesperson Rob McNabb says the cattle industry is "cautiously optimistic" about the test. “The concept of a live animal test for prion disease is certainly not new. Some of them have been halted because false positives were a concern.”He says the undertaking has potential. But unless it’s “extremely accurate” in terms of false positives or negatives, “we won’t have really achieved our ultimate objective – demonstrating the eradication of the disease and lifting the current regulatory requirements, such as the enhanced feed ban and removal and disposal of specified risk materials.”This new live-animal blood test builds on studies conducted by the Canadian Food Inspection Agency, the Federal Research Institute for Animal Health and the University of Gottinghen, Germany. BF Behind the Lines - February 2009 Gap looms between Bank of Canada rate and what you pay at the bank
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Saturday, October 10, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Friday, October 9, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online