Cutting sow numbers part of federal plan to help red meat producers

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Like hundreds of other pork producers in Ontario, Cameron McLean, president of the Kent Pork Producers, is feeling the impact of what the pork industry has dubbed “the perfect storm:” a soaring loonie, escalating feed costs and plummeting hog prices. Reached the day after a major federal announcement, the 200-sow weaner operator, and 25-year veteran of the industry, also has questions about how the measures will be administered.
 

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