Dairy Farmers of Canada ingredient strategy won't affect Ontario's, says DFO spokesman Wednesday, July 13, 2016 by SUSAN MANNDairy Farmers of Ontario’s board will discuss a national agreement in principle at its meeting next week that includes the creation of an ingredient strategy for all of Canada.Negotiators with dairy farmer and processor associations concluded the agreement this week after negotiating for almost a year. Details of the national plan will be made public after final ratification by all of the country’s provincial boards, with implementation slated for Sept. 1, according to a Dairy Farmers of Canada press release.In April, Ontario introduced its own ingredient strategy, and Graham Lloyd, Dairy Farmers of Ontario general counsel and communications director, says there are no plans to shelve it now that a national one is on the horizon. The provincial strategy is work well, he says. “We expect it to continue to work as it is. We’ll look to harmonize with the national level.”Ontario’s strategy involves processors being able to buy dairy ingredients, such as skim milk solids, at world prices. Ontario’s class for the dairy ingredients is Class 6.In Canada, raw milk sold to processors is classified and priced based on end use. The classes range from fluid milks and creams (Class 1) to milk used for further processing (Class 5). So far, Ontario is the only province with a Class 6 for dairy ingredients.However, at the national level the dairy industry modified an existing class, Class 4 (m) to enable processors across Canada to buy dry and liquid milk protein concentrates and liquid skim milk at world prices. The temporary program began May 1 and continues until July 31.Lloyd says he couldn’t comment of whether there are additional elements to the national agreement than just the ingredient strategy.Previously dairy industry leaders had been talking about an eight-element plan, including a national ingredient strategy, to ensure the industry’s future stability and profitability. Some of the proposals previously included in the plan included: a new end-use billing system for processors to prevent the cannibalization of existing solids-not-fat usage in cheese and yogurt and modifications to the Canadian Dairy Commission’s surplus removal program. BF OFA president and Bruce/Grey incumbent face zone elections Proposal to nix processing vegetable growers organization sparks outcry
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online