Dairy product innovation program up for renewal Thursday, July 14, 2011 by SUSAN MANNThe fate of a dairy industry program aimed at boosting milk demand will be decided at the Canadian Milk Supply Management Committee meeting next week.The Domestic Dairy Product Innovation Program (DDPIP) is slated to expire July 31. It’s designed to provide milk to processors in addition to their existing plant supply quotas for new innovations in dairy products. Normally the program was renewed for five-year terms but last year when the program came up for approval it was extended for one year only.Peter Gould, Dairy Farmers of Ontario general manager, says the program’s renewal requires unanimous support of the supply management committee. “They couldn’t agree to renew it for another five years.”The supply management committee approved the program for one year while a review committee was set up to make recommendations. Gould says the review committee finished its work and will be bringing a recommendation to the supply management committee meeting on July 20.Ontario along with other provinces considers the DDPIP to be a very valuable program that’s integral to the strength of the industry, Gould says. “It’s one of the few areas where you can achieve real growth and stimulate innovation, new products and market development.”Gould says Ontario’s expectation is the program will be renewed for a meaningful period of time, such as five years, and there will be support to have a continued DDPIP.Gould, who was at the Dairy Farmers of Canada annual meeting in Winnipeg Wednesday, says there were discussions about the program in the hallways during that meeting. “There’s pretty much support across the country but not necessarily every province supports every detail.” He says he’s not sure if provinces’ concerns about some details will end up being deal stoppers. BF Spud packer moves Ontario's wheat harvest off to a slow start
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online