The end of the family tobacco farm Friday, May 1, 2009 © AgMedia Inc.by GEOFF DALEWhile she has yet to read the full report, the chair of the Ontario tobacco board says there is merit in a George Morris Centre criticism of the new Tobacco Transition Program, particularly in the prohibition of succession.The report by George Morris senior research fellow Larry Martin, says transition program rules affect succession planning, diversification by both participants and families and the “very structure of the family enterprise.”“One of the biggest concerns which could have implications for those involved in any farming operation is the prohibition of succession,” Martin adds, noting “it is the nature of Canadian agriculture for one generation to help the next by loaning funds, making loan guarantees and renting the land.”Tobacco board chair Linda Vandendriessche admits the deal has caused some grief because family opportunities could be lost. Ottawa’s $286-million buyout package included an offer of $1.05 per pound of quota.The board has raised its concerns with the federal government, she adds, and awaits a response from to a letter sent recently to Ottawa.Martin, also a director with Lake Erie Farms, is calling on immediate action from Federal Minister of Agriculture and Agri-Food Gerry Ritz to deal with the tobacco issue, noting, “If the minister does not act quickly, there will be almost no crop this year.”Vandendriessche says while there will no longer be a quota system, there are about 100 eligible applicants that are seeking licenses to grow tobacco.Media and public relations representative Linda Lietaer notes the vast majority of tobacco farmers opted for federal compensation.Vandendriessche says the majority of producers will use the money to pay down significant debt, leaving some with “nothing in hand.”“I know the $286-million is a big pot of money that farmers are grateful for but it’s not going to allow total transition in this area,” adds Lietaer.Noting the current state of the economy, the board chair says she is deeply concerned about the five county area in southwestern Ontario. Individuals working in factory farms used to have the farm to fall back to. “Well they don’t even have that now, so these are difficult times here,” she says. BF Green Energy Act won't protect prime farmland from solar farms Pesticide import program lacks farmer appeal
Ontario Grows Most of the Nation's Celery Friday, July 24, 2026 When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online
University of Guelph Receives $1 Million Gift to Advance Sustainable Materials Research and Bioeconomy Growth Friday, July 24, 2026 The University of Guelph has received a $1-million gift from The WB Family Foundation to expand research into sustainable materials and support the continued growth of Ontario's bioeconomy. The investment will support the University's Bioproducts Discovery and Development Centre... Read this article online
Southco Launches R4-50 Rotary Latch with Dual Triggers for Equipment Cabs Friday, July 24, 2026 Southco has launched a new cab access solution aimed at improving safety, durability, and ease of operation in demanding environments. The company’s latest product, the R4-50 Rotary Latch with Dual Triggers, is designed specifically for agricultural and heavy-duty... Read this article online
Zucchini Harvest and Summer Squash – Ontario leads the way. Friday, July 24, 2026 Ontario has the largest field vegetable sector in Canada, with approximately 859,000tonnesof field vegetables produced in 2024, representing about 34% of total Canadian field vegetable production. Quebec was second at about 694,000tonnes. Ontario also has the largest number of field... Read this article online
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online