Endangered Species Act changes take effect July 1 Thursday, June 6, 2013 by DAVE PINK Changes to Ontario’s Endangered Species Act should make life easier for the province’s farmers and its rural municipalities, says the president of the Ontario Federation of Agriculture. “We view the changes as a positive, with more balance and common sense,” says Mark Wales. “The changes are geared to simplify the process. It made no sense to put people through a long, costly bureaucratic process.” The new rules take effect July 1, along with a new species-at-risk website to provide easy-to-access information to help people comply with the legislation. The changes will not reduce or eliminate any of the protective measures for any of the animal and plant species believed to be endangered. In fact, the revised legislation will add 65 new species to the endangered list – although none of those new entries is likely to have a significant impact on rural communities, with the exception of a few trees and shrubs. However, the new rules clearly state what is endangered, and what people must do if there is a minor disruption of the environment of those endangered species. “Say you are going to cut down one butternut tree. You now know you have to plant 10 butternut trees to take its place,” says Wales. “It would be different if someone was going to do a major clearcut, but farmers just aren’t doing that.” The OFA was one of several organizations to make a submission to the Ministry of Natural Resources while the changes were being considered. The ministry says its new rules, and new online registry, will also make it easier for volunteers and researchers to undertake projects that protect endangered species, and will simplify the requirements for municipalities to carry out projects to protect human health and safety, such as road repairs. As well, there will be a harmonization of the Endangered Species Act and the Crown Forest Sustainability Act to preserve protection while avoiding overlap. Of greater interest to the province’s farmers will be the new guidelines aimed at the protection of ground-nesting birds such as the bobolink and eastern meadowlark, says Wales. He says they are expected this summer, and it’s hoped they will provide some long-term answers for farmers needing to harvest their hay crops. BF Behind the Lines - June/July 2013 Thompsons buyout must obtain Competition Bureau approval
Pilot project supports Ontario and Quebec ag Friday, July 24, 2026 A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online
Canada Opens Interprovincial Alcohol Sales Thursday, July 23, 2026 A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online
Heat and Rain have led to a challenging growing season for Cauliflower Growers in Ontario. Thursday, July 23, 2026 There are only 1,225 acres dedicated to growing cauliflower in Ontario, but they produce 14,545,000 lbs of the vegetable. Growers across key vegetable-producing regions are preparing for increased shipments of locally grown cauliflower to grocery stores, restaurants, wholesalers and... Read this article online
Who Knew so Much Canadian Watermelon is Grown in Ontario Thursday, July 23, 2026 Many consumers may think of watermelon as an exotic fruit, but Ontario grows about2,000 acresof watermelons each year, more than 35,084tonnesof watermelon.Watermelonharvest now is underway. Watermelon originated in northeastern Africa, particularly in the region that today includes Sudan... Read this article online
Ontario Farmers Harvest One of Canada’s Top Carrot Crops Wednesday, July 22, 2026 Carrots are among Ontario's most important vegetable crops, contributing significantly to local food production and year-round fresh produce availability. Ontario grows the most carrots of any Canadian province – 45% of the country’s carrots. According to Statistics Canada, Ontario... Read this article online