Farm groups give thumbs down to new proposed U.S. country of origin labelling

© AgMedia Inc.


What about the Cod that claims to be Canadian - but was caught in China, and we only did the processing in Canada?

Why shouldn't American's (and Canadian's) know where their food was raised, slaughtered and processed?

Rural Canada = Anti-Innovation.

If you did a good job raising animals, people would flock to Canadian raised beef. I wouldn't want Mexican or American meat.

I presume the American owners of the slaughterhouses are the ones really against this bill.

Post new comment

To prevent automated spam submissions leave this field empty.
We welcome thoughtful comments and ideas. Comments must be on topic. Cheap shots, unsubstantiated allegations, anonymous attacks or negativity directed against people and organizations will not be published. Comments are modified or deleted at the discretion of the editors. If you wish to be identified by name, which will give your opinion far more weight and provide a far greater chance of being published, leave a telephone number so that identity can be confirmed. The number will not be published.