Food processing survey explores government red tape Wednesday, October 31, 2012 by SUSAN MANNOntario Progressive Conservative agriculture critic Ernie Hardeman wants food processors to provide ideas on how the province’s $39 billion processing industry can be strengthened and kept competitive.Hardeman, the MPP for Oxford, has launched an online survey aimed at food and beverage processors as well as packagers to find out.The survey asks about government red tape, barriers to recruiting and retaining employees, barriers to using Ontario products and the best incentives to produce healthier food.Hardeman says in a news release “we need to ensure that government policies allow our food manufacturers to be successful here at home and allow them to compete around the world.”Food processing is the second largest manufacturing sector in Ontario. There are more than 3,000 food processors in Ontario, including large manufacturers along with local abattoirs, bakeries and wineries. The sector employs 120,000 people, Hardeman says. BF CFIA study shows most food complied with chemical residue and metals limits Nutrient Management Act violation results in fines for dairy farmer, consultant
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online
Bayer De Ruiter® Advances Tomato Innovation Monday, June 1, 2026 In mid-May, Bayer De Ruiter® hosted its Spring Demo Day in Leamington, Ontario, bringing together growers and industry partners. The event gave attendees a close look at the latest developments in greenhouse tomatoes and specialty crop production. The event was held in one of North... Read this article online
Wet Spring Delays Ontario Field Crop Progress Sunday, May 31, 2026 Persistent rainfall across Ontario through late May temporarily stalled fieldwork, but improving weather conditions are now helping farmers regain momentum, according to the latest Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA) Field Crop News report released May... Read this article online