Labour talks flounder at Cargill plant Tuesday, January 31, 2012 by DAVE PINK A Ministry of Labour mediator will meet with representatives of Guelph-based Cargill Meat Solutions and Local 175 of the United Food and Commercial Workers union Thursday in an attempt to head off a work stoppage.The beef-processing plant, the biggest in Ontario, employs nearly 800 unionized workers. A strike could begin as early as Friday midnight.Union members have already rejected one company offer that called for wage rollbacks. But union spokesperson Luc Lacelle says the major unresolved issue involves the company’s use of short-term workers during periods of peak production when there are unionized employees on layoff.“As a union, we don’t have a problem with flex workers when they are needed, as long as nobody’s on layoff,” says Lacelle. “If there are extra hours available we want our members to have access to them.”Lacelle says the company has also wanted to bring wages at the Guelph plant in line with its other North American operations and its competitors."We want to ensure the long-term viability of our business. It's essential that this business remains competitive," said Matt Gibney, the general manager of the Cargill operation in Guelph, who would not discuss any specifics of the negotiations. "It's our hope to resolve this without any sort of labour disruption." Minneapolis-based Cargill has a world-wide workforce about 140,000 people in the food, agricultural and financial industries. It operates two beef production plants in Canada – the one in Guelph formerly known as Better Beef, and another in High River, Alta. The Guelph plant processes up to 2,000 animals a day, and employs a total workforce of about 1,900 people. Almost all of the cattle processed in Guelph come from Ontario, with some from Quebec. BF Report fires up biofuels debate Canadian organic growers join U.S. court case
Canadian farmers spotlight supply management at Ottawa event Friday, November 6, 2026 Canadian farmers from the dairy, chicken, turkey and egg sectors gathered in Ottawa this week to highlight the role supply management plays in supporting Canada’s food system and economy. The event, dubbed the Downtown Diner, was held on October 27, 2026, bringing together... Read this article online
Farming Forward in Watford scheduled for Dec. 1 Thursday, November 5, 2026 Farmers and farm families across Lambton County are invited to attend an event to hear from speakers on topics like succession planning, funding programs, ag policy, and mental health. Farming Forward, scheduled for Dec. 1 at the East Lambton Community Complex in Watford, is a joint... Read this article online
Nearly $4 Million Invested in Northern Ontario Agriculture and Food Projects Thursday, October 29, 2026 Northern Ontario farmers and agri-food businesses are receiving nearly $4 million in federal funding for projects designed to expand agricultural infrastructure, improve production efficiency and connect businesses with new markets. The federal government announced $3,817,640 in... Read this article online
Grain Growers of Canada Appoints Kate Sauser as Interim Executive Director Tuesday, October 20, 2026 Canada's national grain farmer organization has appointed an interim leader as it continues its advocacy work on behalf of producers across the country. Grain Growers of Canada (GGC) announced that Kate Sauser has been appointed Interim Executive Director effective October 14, 2026,... Read this article online
Canadian Food & AgTech Innovation Challenge Launches with $150,000 Prize Tuesday, October 20, 2026 Canadian innovators working on the next generation of agricultural and food technologies have a new opportunity to bring their ideas to market. Verdex Capital and XPRIZE Canada Hub have launched the Food & AgTech Innovation Challenge, a competition designed to identify technologies... Read this article online