Labour talks flounder at Cargill plant Tuesday, January 31, 2012 by DAVE PINK A Ministry of Labour mediator will meet with representatives of Guelph-based Cargill Meat Solutions and Local 175 of the United Food and Commercial Workers union Thursday in an attempt to head off a work stoppage.The beef-processing plant, the biggest in Ontario, employs nearly 800 unionized workers. A strike could begin as early as Friday midnight.Union members have already rejected one company offer that called for wage rollbacks. But union spokesperson Luc Lacelle says the major unresolved issue involves the company’s use of short-term workers during periods of peak production when there are unionized employees on layoff.“As a union, we don’t have a problem with flex workers when they are needed, as long as nobody’s on layoff,” says Lacelle. “If there are extra hours available we want our members to have access to them.”Lacelle says the company has also wanted to bring wages at the Guelph plant in line with its other North American operations and its competitors."We want to ensure the long-term viability of our business. It's essential that this business remains competitive," said Matt Gibney, the general manager of the Cargill operation in Guelph, who would not discuss any specifics of the negotiations. "It's our hope to resolve this without any sort of labour disruption." Minneapolis-based Cargill has a world-wide workforce about 140,000 people in the food, agricultural and financial industries. It operates two beef production plants in Canada – the one in Guelph formerly known as Better Beef, and another in High River, Alta. The Guelph plant processes up to 2,000 animals a day, and employs a total workforce of about 1,900 people. Almost all of the cattle processed in Guelph come from Ontario, with some from Quebec. BF Report fires up biofuels debate Canadian organic growers join U.S. court case
Ontario Farm Leaders Drew and Heather Spoelstra Named 2026 Outstanding Young Farmers Friday, April 10, 2026 Canada’s Outstanding Young Farmers (COYF) Program has announced Drew and Heather Spoelstra of Binbrook, Ontario, as the Ontario regional winners for 2026. The announcement was made following the Ontario regional competition held April 7 through 9 in St. Jacobs, Ontario. As provincial... Read this article online
Ontario Agri-Food Discovery Centre designs revealed Thursday, April 9, 2026 Attendees of the Ontario Agri-Food Discovery Centre’s (OAFDC) AGM last month received a first look at building design concepts. The planned 34,000-square-foot science centre in Listowel, Ont., designed by Moriyama Teshima Architects, the same firm responsible for the looks of buildings... Read this article online
Proposed USDA budget cuts could shift the North American ag landscape Thursday, April 9, 2026 Image by Konyvesotto from Pixabay The US administration’s latest budget proposal includes a significant reduction to the US Department of Agriculture’s discretionary spending, a move that could have ripple effects across North American agriculture. According to Farms.com reporting... Read this article online
Corn and Soy Products Cleared for Global Market Access Thursday, April 9, 2026 The Market Access Committee for corn and soybeans has completed its 2026 review of new crop protection products, confirming no export concerns for four corn products and six soybean products. Approved corn products includeCovintroCorn,TelaroneDC,ZiduaSC Herbicide, and Storen Herbicide.... Read this article online
What Distributed Energy Resources Mean for Canadian Producers Tuesday, April 7, 2026 As energy costs rise, many Canadian farms are looking for ways to take greater control of their electricity use. One term that farmers are hearing more often is distributed energy resources, often shortened to DERs. While the phrase may sound technical, the concept is highly practical, and... Read this article online