More Canadian beef heads to China Wednesday, January 23, 2013 by SUSAN MANNMore Canadian beef is headed for China including product from two Ontario plants.The two Toronto-area plants, Ryding Regency Meat Packers Ltd. and St. Helen’s Meat Packers Limited, are among four facilities that have been approved by the Chinese to export product to its country. The other two are: Canadian Premium Meats Inc. of Lacombe, Alberta, and Les Viandes Laroche Inc. of Asbestos, Quebec.Federal Agriculture Minister Gerry Ritz said in a Jan. 11 press release “this important step sets the stage to further trade opportunities in China for our beef producers.”Ritz and International Trade Minister Ed Fast announced the approval of the Canadian facilities that can now export to China.They also said according to Canada Beef Inc. the Chinese market for Canadian deboned beef from animals under 30 months of age is worth about $20 million annually. Once Canada has full market access, the Chinese market for Canadian deboned beef from animals under 30 months is age is expected to be worth $110 million a year.The Canadian Cattlemen’s Association said in a press release it welcomes the news additional Canadian plants can export beef to China. The government’s announcement brings the total number of approved facilities to seven and “should lead to expanded access opportunities for Canadian beef,” the cattlemen’s release says. BF Sheep abduction case makes appearance in Cobourg, Ontario court UPDATED Chicken Farmers of Ontario holds firm on small flock size
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
Sunrise Farms invests over $100 million to build advanced poultry plant in Woodstock Monday, May 25, 2026 Ontario’s agri-food sector is set for another major boost as Sunrise Farms announced an investment of more than $100 million to build a state-of-the-art poultry processing facility in Woodstock. The expansion—described as the largest greenfield project in the company’s history—will... Read this article online