New technology will increase Aylmer plant's ethanol production by 10 per cent Monday, December 23, 2013 by JOE CALLAHAN Chief executive officer Jim Grey confirmed Friday that IGPC Ethanol Inc. of Aylmer Ontario has entered into an agreement with ICM, Inc. of Colwich Kansas to become the first Canadian adopter of ICM’s Generation 1.5 technology in the production of corn fiber cellulosic ethanol. Grey says that implementing the agreement will be a roughly $30 million investment in what he describes as “bolt-on” technology (technology that is added to the existing facility). Grey says that the big advantage to the technology is that it is much less expensive than building a new plant that he estimates to be roughly $200 million. Production from the modified facility will commence in mid-2015 at the plant in Aylmer. The Generation 1.5™ technology will enable IGPC to remove the outer layer of the kernel of corn and convert it to ethanol whereas in the previous process this portion of the corn was diverted to its co-product, distiller’s grain that is sold as animal feed. Grey says that ethanol yields will increase by 10 per cent and that the co-product will have a higher protein content and be a better feed. “This is a game-changer,” says Grey. “When you can effectively change your yield by 10 per cent, that’s enormous. It goes right to the bottom line.” Grey says that ICM Inc. will play an important role in training IGPC’s staff at the U.S. facility. IGPC Ethanol Inc. is wholly owned by Integrated Grain Processors Cooperative and has 700 to 800 members. It produces approximately 170 million liters of ethanol annually. BF Chicken processors spring for producers' legal costs Feds close pizza cheese import loophole
Food Freedom Day 2026 - What Canada’s Grocery Costs Really Tell Us Monday, February 9, 2026 The Canadian Federation of Agriculture (CFA) has announced that Sunday, February 8th, 2026, marked Food Freedom Day—the date by which the average Canadian household has earned enough income to cover its entire annual grocery bill. Each year, CFA analyzes how much of Canadians’... Read this article online
Canadian Grain and Pork Sectors Join Others in Sound Alarm Over AAFC Research Cuts Friday, February 6, 2026 The Grain Growers of Canada (CGC), the Canadian Pork Council (CPC), and Swine Innovation Porc (SIP) are expressing serious concern following recently announced staff reductions and facility closures or consolidations within Agriculture and Agri‑Food Canada (AAFC). The groups warn that... Read this article online
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online