Norwich couple win egg quota competition Wednesday, November 16, 2011 by BETTER FARMING STAFFMichael and Gwen Van Gurp of Norwich are the first recipients of the New Entrant Quota Loan Pool (NEQLP) program. Their selection was announced Tuesday at Egg Farmers of Ontario's (EFO) Annual Councilors' Workshop.Picked by a selection committee from among 84 applicants, the Van Gurps will be loaned two units of quota, up to 5,000 units, for every unit they buy. After 10 years, the loaned quota will be returned to the NEQLP program in five installments of 20 per cent each year over five years.To be considered for EFO's new entrant program, an applicant must be a Canadian citizen or landed immigrant and be a permanent resident of Ontario. Applicants cannot hold quota of any type in the supply-managed sector (egg, pullet, chicken, turkey, dairy, or hatching eggs) and not have held quota, currently or in the past, of any type in the supply-managed sector. Priority is given to persons between the ages of 18 and 45.The program was announced in March at the annual meeting of the EFO. The EFO will allocate 50,000 units of egg quota over a 10-year period into the program and, each year, up to 5,000 units of egg quota will be loaned. EFO general manager Harry Pelissero said the program is designed to be self-perpetuating and is expected to continue indefinitely. When loaned quota is returned to the program, it will go out to new recipients. At today’s prices, each unit of quota is worth between $230 and $240. BF Greenbelt poll questioned Farmland prices are on a roll
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online