Norwich couple win egg quota competition Wednesday, November 16, 2011 by BETTER FARMING STAFFMichael and Gwen Van Gurp of Norwich are the first recipients of the New Entrant Quota Loan Pool (NEQLP) program. Their selection was announced Tuesday at Egg Farmers of Ontario's (EFO) Annual Councilors' Workshop.Picked by a selection committee from among 84 applicants, the Van Gurps will be loaned two units of quota, up to 5,000 units, for every unit they buy. After 10 years, the loaned quota will be returned to the NEQLP program in five installments of 20 per cent each year over five years.To be considered for EFO's new entrant program, an applicant must be a Canadian citizen or landed immigrant and be a permanent resident of Ontario. Applicants cannot hold quota of any type in the supply-managed sector (egg, pullet, chicken, turkey, dairy, or hatching eggs) and not have held quota, currently or in the past, of any type in the supply-managed sector. Priority is given to persons between the ages of 18 and 45.The program was announced in March at the annual meeting of the EFO. The EFO will allocate 50,000 units of egg quota over a 10-year period into the program and, each year, up to 5,000 units of egg quota will be loaned. EFO general manager Harry Pelissero said the program is designed to be self-perpetuating and is expected to continue indefinitely. When loaned quota is returned to the program, it will go out to new recipients. At today’s prices, each unit of quota is worth between $230 and $240. BF Greenbelt poll questioned Farmland prices are on a roll
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online