Ontario cattle numbers show slight decline Thursday, August 18, 2016 by SUSAN MANNThere is a slight decline in total cattle numbers in Ontario this year compared to last year, according to Statistics Canada’s recent livestock numbers report. As of July 1, there were 1.7 million cattle on Ontario farms, a 0.2 per cent drop compared to the 1.74 million cattle on farms as of July 1, 2015.Ontario and the Atlantic region were the only spots in Canada with declining cattle numbers. For all of Canada, farmers had 13 million cattle on their farms as of July 1, up about one per cent from July 1, 2015, according to the report released Thursday.Dave Stewart, Beef Farmers of Ontario executive director, said the Statistics Canada cattle numbers include all ages, weights and sexes of beef animals plus dairy cows.The numbers involved in Ontario’s cattle herd decline compared to a year ago “aren’t anything that we didn’t expect,” he said.However, “we try not to react too much to just point-in-time type of statistics. Our board certainly recognized three or four years ago the beef cow herd in Ontario was declining.” That’s why Beef Farmers is working on programs to increase the herd’s size, he said.Stewart said more animals are needed for Ontario to retain its beef-processing infrastructure. The Ontario beef cow herd is currently at 268,000 head “and we could easily go back to 400,000 cows.”Beef Farmers is working with the Ontario agriculture ministry to expand the beef herd in the northern part of the province.“We see the north as an area where we can greatly expand the cow herd and offset the decline,” he said. However, he predicts it will take a few years to expand the herd.The Statistics Canada report also touched on pig and sheep numbers. As of July 1, Canadian hog producers had 14 million hogs on their farms, an increase of two per cent from July 1, 2015.The number of sheep across Canada fell almost three per cent to one million head on July 1 compared to a year earlier. BF Ontario's northern farmers enthuse over land clearing, tile drainage funding Ontario farmers' average total income dropped a percentage point in 2014
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
Sunrise Farms invests over $100 million to build advanced poultry plant in Woodstock Monday, May 25, 2026 Ontario’s agri-food sector is set for another major boost as Sunrise Farms announced an investment of more than $100 million to build a state-of-the-art poultry processing facility in Woodstock. The expansion—described as the largest greenfield project in the company’s history—will... Read this article online