Ontario Pork gets marketing powers back Wednesday, February 17, 2010 by BETTER FARMING STAFFIn October, 2008, the Ontario Farm Products Marketing Commission took away the powers of Ontario Pork. Yesterday the Ontario Agriculture, Food and Rural Affairs Appeal Tribunal gave them back.The Tribunal’s 29-page ruling, released late yesterday, re-instates Regulation 419, which required producers to sell hogs through the marketing board and for the board to review all buy and sell contracts between producers and processors. The Commission revoked this regulation in 2008.“In our view the Commission decision does not respect the legislative principles of the FPMA (Farm Products Marketing Act); it effectively negates the legislation by placing the control of marketing outside of the local board, without establishing an alternative plan or having any entity responsible for the control and regulation of hog marketing,” the Tribunal ruling says.The Tribunal ordered Ontario Pork to continue with its strategic planning process from June 2008 and set a deadline in 18 months for the marketing board to submit recommendations for new regulations to the Farm Products Marketing Commission. The Tribunal also ordered that changes to marketing be put to producers in a plebiscite before implementation.This story will be updated throughout the day. BF Hog marketing exemption recipe for packer pressure? In or out: pork producers to decide
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online