Ontario Pork town hall meeting to address PED and Seneca Valley virus Wednesday, February 17, 2016 by SUSAN MANNOntario Pork is hosting a telephone town hall meeting Monday to update producers and industry representatives on porcine epidemic diarrhea virus and Seneca Valley virus in the province.Mary Jane Quinn, communications and consumer marketing manager, says the speakers will be Amy Cronin, board chair, Mike DeGroot, Ontario Pork technical programs veterinarian, and pig veterinarian Doug MacDougald of South West Ontario Veterinary Services.The meeting will be held from noon to 1 p.m. and will include information on new PED cases, surveillance results and ways to mitigate PED risks along with key points to consider in PED elimination.The update on Seneca Valley virus will include information on marketing and processing pigs confirmed to have the virus.The virus made its first confirmed appearance in Canada in October on three farms in Ontario and Manitoba.Seneca Valley causes vesicular lesions on pigs’ snouts and feet, similar to foot-and-mouth disease. It is not, however, considered production limiting and poses no threat to human health. The virus can cause increased mortality in pigs less than seven days old and possibly diarrhea.Since January 2014 when PED was first confirmed in Ontario, there have been 90 cases. The most recent cases were confirmed Feb. 9 in a finishing barn in Middlesex County and in a finishing barn in Perth County. BF Plan underway to wipe PED from province Farmers must work together to restore public confidence
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online