Ontario Pork town hall meeting to address PED and Seneca Valley virus Wednesday, February 17, 2016 by SUSAN MANNOntario Pork is hosting a telephone town hall meeting Monday to update producers and industry representatives on porcine epidemic diarrhea virus and Seneca Valley virus in the province.Mary Jane Quinn, communications and consumer marketing manager, says the speakers will be Amy Cronin, board chair, Mike DeGroot, Ontario Pork technical programs veterinarian, and pig veterinarian Doug MacDougald of South West Ontario Veterinary Services.The meeting will be held from noon to 1 p.m. and will include information on new PED cases, surveillance results and ways to mitigate PED risks along with key points to consider in PED elimination.The update on Seneca Valley virus will include information on marketing and processing pigs confirmed to have the virus.The virus made its first confirmed appearance in Canada in October on three farms in Ontario and Manitoba.Seneca Valley causes vesicular lesions on pigs’ snouts and feet, similar to foot-and-mouth disease. It is not, however, considered production limiting and poses no threat to human health. The virus can cause increased mortality in pigs less than seven days old and possibly diarrhea.Since January 2014 when PED was first confirmed in Ontario, there have been 90 cases. The most recent cases were confirmed Feb. 9 in a finishing barn in Middlesex County and in a finishing barn in Perth County. BF Plan underway to wipe PED from province Farmers must work together to restore public confidence
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Thursday, November 5, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online
Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities Thursday, November 5, 2026 Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for... Read this article online
Exploring grape pomace’s potential as pork sausage preservative Thursday, November 5, 2026 Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer... Read this article online
Pork producers applaud long-awaited EPA data decision Thursday, November 5, 2026 For more than 20 years, hog and other livestock farmers have lived with uncertainty over what new federal permitting or reporting requirements could result from an emissions study conducted nearly two decades ago. In a regulatory win for pork producers and other farmers, the Environmental... Read this article online
Ag in the House: Oct. 26 – 30 Thursday, November 5, 2026 On Oct. 26, Agriculture Minister Heath MacDonald fielded a question from a fellow Liberal MP about how the federal government is supporting food security across Canada. Chi Nguyen, the Ontario MP for Spadina—Harbourfront, asked the minister to share how the government is going to invest... Read this article online