Ontario turkey processor streamlines operation Monday, January 31, 2011 by SUSAN MANNA Dashwood area turkey processor expects to triple sales thanks to an almost $350,000 grant from the Ontario government.Hayter’s Turkey Products Inc. is using the money from the government’s Rural Economic Development program to renovate its existing facility to improve production capacity, relocate its retail store to a different spot in the building and establish a test kitchen to develop new, healthy turkey products. The improvements are expected to help triple sales, create up to six jobs and retain more than 60 positions. Sean Maguire, Hayter’s IT and sales manager, says they started renovations before Christmas. They’re adding on to the front of the building so there will be more room in the back. “We’ve done the actual physical cutting down of walls and making doorways.”Maguire says they applied for the grant in June, 2010 and were informed before Christmas by Agriculture Minister Carol Mitchell their application was approved. They were pleased and surprised when she called with the news. “Because it was six months later we kind of put it on the back burner and kind of forgot about it until all of a sudden we got this phone call.”The idea behind the renovations is to improve production flow so meat will come in one way and be processed evenly through the building instead of going back and forth all the time, he says. “The less handling and the smoother the flow is the higher our output is.”Hayter’s will also be getting new equipment and upgrading some machinery that will enable it to process larger batch sizes and have faster and increased product output.Hayter’s produces whole turkeys, turkey parts, and further processed items, such as sausages and burgers, for markets in London, Kitchener and Longo’s in Toronto. They also do custom processing for other turkey producers. “These upgrades are allowing us to produce a ready-to-cook, case-ready product.” Maguire explains.Since 2003, the government has funded 311 projects with more than $120 million through the Rural Economic Development program. That’s generated more than $1 billion in new economic activity, it says in an agriculture ministry press release. BF Traceability measures prompt fears of spiraling costs Ontario and Quebec chicken industries reach agreement on interprovincial trade
Saskatchewan Startup Unveils Portable Device to Detect Crop Diseases in the Field Friday, May 29, 2026 With global crop losses from pests and diseases reaching as high as 40 percent annually, a Saskatchewan-based startup is working to equip farmers with faster, more practical tools to protect their yields. PathoScan Technologies, founded in Saskatoon, has developed a portable... Read this article online
Falling Behind on Direct Alcohol Shipping Deadline Friday, May 29, 2026 Canada’s small alcohol producers are growing increasingly frustrated as a promised timeline for direct-to-consumer (DTC) alcohol shipping reforms approaches with little visible progress. The Canadian Federation of Independent Business (CFIB) is calling out federal and provincial... Read this article online
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, May 29, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Feds say Provinces Need to Act on Interprovincial Alcohol Sales Friday, May 29, 2026 Canada’s federal government is intensifying pressure on provinces and territories to complete negotiations and implement direct-to-consumer alcohol sales, a move expected to benefit agricultural producers, small businesses, and consumers across the country. The statement comes out... Read this article online
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online