PED poses health and economic threats to Canada's pork industry Thursday, June 20, 2013 by SUSAN MANNThe Canadian pork industry will suffer big time losses if Porcine Epidemic Diarrhea spreads here from the United States, says a swine industry official.Canadian Swine Health Board executive director Robert Harding says some estimates pegged the losses at more than $1 billion if PED rolls through the Canadian industry.The Canadian herd doesn’t have immunity against the virus and that’s why the industry would suffer disastrous economic losses. The disease was detected for the first time in North America in several Midwestern states in the United States in May. The cause of the outbreak there still hasn’t been determined.The swine health board is encouraging all pork industry stakeholders to be diligent in preventing the spread of PED. The call for diligence is part of the board’s national PED strategy. Other strategic components include:Heightened biosecurity.Effective surveillance.Information updates through the board’s free electronic daily service (subscribe by emailing info@swinehealth.ca).Risk analysis.Control.Harding says many of these components have been in place since the beginning but “there’s a lot of work still to do.”Industry participants should continue with heightened biosecurity, surveillance and being informed, he says. But if PED does land here, the industry should also be prepared to contain it.Harding says there is a high likelihood the disease will come to Canada. “There are an awful lot of pigs trucks that cross that border.” He is referring to pigs being transported to the United States from Canada and the trucks coming back into Canada with possibly other animal species on board.Breeding stock is the only type of pig that would be coming into Canada from the United States. Harding says the breeding industry is on heightened alert. “They go through a quarantine process.”Harding says trucking industry leaders have called the swine board to obtain information and outline their cleaning and disinfecting procedures. “We’ve been impressed with the transport industry.”That’s just one example of how everyone in the Canadian industry recognizes they have a role to play, he adds.PED is an aggressive virus that causes widespread watery diarrhea in all ages of pigs but leads to almost 100 per cent mortality in nursing pigs, the swine board says in a press release. Other ages of pigs are affected too but not as severely as nursing pigs. BF Hog farmer wants borders closed to protect animals against virus The importance of export markets for Ontario pork
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online
BioCV launches real-time monitoring system to boost sow health and productivity Monday, May 25, 2026 BioCV Inc. has introduced a new intelligent sow monitoring system designed to give US pork producers earlier, more accurate insights into sow health, behavior, and reproductive status. The technology, now available in North America, pairs a durable smart ear tag with... Read this article online