PED update Tuesday, February 25, 2014 by SUSAN MANNFive per cent of 721 trailers transporting pigs tested to date have been positive for porcine epidemic diarrhea virus and positive results continue to be detected on a regular basis, says the provincial agriculture ministry in a Feb. 25 industry update.The ministry is also reporting two new confirmed cases on Ontario farms, both on farrow-to-finish operations. One was confirmed in Oxford on Feb. 25, while the other was confirmed in Essex on Feb. 26. There are now confirmed cases on 23 farms in the province.Positive trailer results could occur “as a result of cross contamination, hogs from already known positive farms and other unconfirmed farms with mild PED infections,” says the ministry’s update posted on Ontario Pork’s website. “So far, trace backs of these positive trailers have not uncovered any new serious PED virus infections on farms. This indicates the virus is still circulating but at a low level in Ontario at this time.”The ministry also notes PED is an emerging disease that veterinarians must report to the provincial agriculture ministry under the Ontario Animal Health Act. To date, the rate of new cases remains low.“What we have learned and observed thus far indicates there is every hope we can keep the impact of PED at a low level in Ontario with continued vigilance and strict biosecurity, particularly at the farm gate,” the ministry says.Ontario Pork communications and consumer marketing manager Mary Jane Quinn says “we would support that. We feel increased biosecurity and having pork producers remain vigilant is going to be the key.” Another key to helping manage PED in Ontario is maintaining truck cleaning and disinfection as a top priority.The agriculture ministry says the original case farms are working with their veterinarians and “continue to successfully manage this serious disease. Some farms are again farrowing healthy piglets.” BF Tests inconclusive on link between PED and feed Program helps Ontario's swine industry enhance PED biosecurity measures
McDonalds Canada and Cargill back youth leadership in beef sustainability Tuesday, February 10, 2026 The Canadian Roundtable for Sustainable Beef announcednew supportfrom industry partnersMcDonald's Canada and Cargillto strengthen youth involvement in beef sustainability leadership. The support focuses on the CRSB Council Youth Position, a non-voting role created in 2025 to ensure youth... Read this article online
Ag industry sends messages on #CdnAgDay Tuesday, February 10, 2026 With Feb. 10 celebrated as Canada’s Agriculture Day across the country, Farms.com reached out to members of the ag industry to deliver messages to fellow farmers, and to the consumers who rely on Canadian farmers. Grain Growers of Canada’s (GGC) message to other farmers highlights... Read this article online
Canadian Cattle Association rolls out traceability survey Tuesday, February 10, 2026 The Canadian Cattle Association (CCA) has launched an online survey for producers to give feedback on the proposed traceability regulations. The proposed regulations, which the Canadian Food Inspection Agency paused implementing in January 2026, include mandatory premised IDs, and... Read this article online
Looking for a heritage machine Tuesday, February 10, 2026 A Brantford, Ontario area heritage organization—the Canadian Industrial Heritage Centre (CIHC)—is putting out a call to the Canadian agricultural community in hopes of locating a rare piece of machinery that helped transform grain harvesting around the world. The CIHC is preparing... Read this article online
Why farmers built their own renewable energy association Tuesday, February 10, 2026 When renewable energy developers come knocking on rural doors, farmers often find themselves staring at 40-page leases, unfamiliar terminology, and long-term commitments that could shape their land for decades. For many, the opportunity is exciting and enticing—but also... Read this article online