Pork industry committee to determine fate of funds Monday, November 28, 2011 by SUSAN MANNA pork industry committee has been set up to decide what to do with the estimated $280,000 in the discontinued In-Transit Losses Account.The money in the account has been held in trust since the program was discontinued in May 2007. The former program provided coverage for hogs marketed through the Ontario Pork Producers Marketing Board that died in transit between the farm of origin and the slaughter plant. The program ran successfully for more than 25 years but in 2006 industry partners recognized funds would be depleted before the end of 2007. The contributing partners couldn’t agree on an updated funding formula so the program was discontinued.Keith Robbins, Ontario Pork communications manager, says the original program was funded by producers, transporters and processors. Those three industry groups are now represented on the Industry Betterment Committee that will make decisions on which projects to fund with the money in the account.The committee has already heard from groups that talked about their proposals and recommendations, Robbins says. It’s looking to fund projects and activities that would benefit the entire industry.Robbins says the committee talked about funding projects that would help drive efficiencies and that positively portrayed the sector. “They wanted things that had a really quick turnaround in value back to the sector,” he notes.The committee’s decisions on which projects get funding will be made public, Robbins says, adding he isn’t sure when the decisions will be made. BF Behind the Lines - December 2011 Behind the Lines - October 2011
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Tuesday, April 7, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
Beef Cattle Code of Practice comment window opening soon Tuesday, April 7, 2026 The public will have a chance to weigh in on the updated Beef Cattle Code of Practice beginning next week. The 60-day public comment period begins April 13, which is also the day the National Farm Animal Care Council (NFACC) will make the draft Code available. The Canadian Cattle... Read this article online
Blue Collar Brings Canada’s Dairy Farming to Prime Time Tuesday, April 7, 2026 A new Canadian streaming series on Crave is offering audiences an unpolished look at some of the country’s toughest jobs, and in Episode 5, that spotlight turns to dairy farming. BLUE COLLAR is a Crave original series that blends workplace comedy with real-world grit and humour found... Read this article online
New Measures Support Craft Brewers and Reduce Rising Costs Tuesday, April 7, 2026 To help producers in the beverage sectoras the economy is facing rapid changes and creating uncertainty for businesses, theCanadiangovernment has announced a two-year extension of alcohol excise duty relief starting April 1, 2026. This decision aims to support brewers, distillers, and... Read this article online
Plant Essential Oils Boost Swine Growth Monday, April 6, 2026 A long-term study conducted by researchers at the Arkansas Agricultural Experiment Station, part of the University of Arkansas System Division of Agriculture, has highlighted the potential of plant-based essential oils as alternatives to antibiotic growth promoters in swine production.... Read this article online