Processors sidelined in chicken flap Friday, March 4, 2011 by SUSAN MANNA chicken processors’ association can make submissions but not add documentary evidence, call or cross examine witnesses in an upcoming hearing on farmers ability to sign contracts with processors in other provinces, the Agriculture, Food and Rural Affairs Appeal Tribunal has ruled.The tribunal handed down its ruling March 3 granting the Association of Ontario Chicken Processors intervenor status in the hearing that begins March 7 and continues on March 8 and March 22. In a letter dated Feb. 17, the association, which represents 11 chicken processors reflecting 95 per cent of the provincial chicken processing industry, requested full party status at the hearing. Chicken Farmers of Ontario (CFO) supported the association’s request.But chicken farmer Henry Bos, who launched the appeal, favoured a more limited intervenor role for the association, it says in the tribunal’s written decision.Bos is challenging CFO’s regulatory moratorium imposed October 22, 2009 that limits any additional processing contracts between Ontario chicken farmers and processors in other provinces. In its written ruling, the tribunal says the association’s application for full-party status came on the eve the hearings were scheduled to start. The tribunal was concerned about “fairness to the parties” if it allowed the association to have full-party status at such a late date.Participants in the hearing had a deadline of Feb. 7 imposed by the tribunal to exchange all documentary evidence. The tribunal also says in its written ruling it wasn’t satisfied the association’s participation as a full party was necessary “for a properly informed adjudication of the appeal issues.” But the tribunal concluded the association could usefully contribute to the process “as a friend of the court.” It could participate as an intervenor and provide the tribunal with submissions. BF Dollars to boost ginseng Hydro one finds more capacity
York Region launching new Agri-Food Startup Program Thursday, September 11, 2025 A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online
Corn and Soybean Diseases Spread This Season Wednesday, September 10, 2025 As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online
Wheat Output Decline Projected for 2025 Wednesday, September 10, 2025 Statistics Canada’s latest modelled estimates suggest that wheat production in Canada will decline slightly in 2025, driven primarily by weaker yields across several regions. National output is expected to edge down 1.1% to 35.5 million tonnes, with yields forecast to fall 1.2% to 49.6... Read this article online
Research Projects and Companies Supported Through OAFRI Tuesday, September 9, 2025 The governments of Canada and Ontario have announced an investment of up to $4.77 million to strengthen the province’s agri-food sector. This funding, delivered through the Ontario Agri-Food Research Initiative (OAFRI) under the Sustainable Canadian Agricultural Partnership (Sustainable... Read this article online
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online