Search
Better Farming OntarioBetter PorkBetter Farming Prairies

Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


Researchers float theory on how recent pig viruses, including PED, arrived in North America

Saturday, October 3, 2015

By SUSAN MANN

Researchers looking for answers on the root causes of the swine enteric coronavirus’ introduction in the United States have uncovered some key differences in Canadian and American government regulations concerning the use of pet food scraps and salvage material that may indicate why the disease broke out there first.

In Canada, farmers are prohibited from feeding livestock pet food scraps or salvaged material such as waste, damaged or outdated pet food.

But in the United States, such products are fair game when “prices are economically beneficial,” says a September report from the United States Department of Agriculture Animal and Plant Health Service.

The leeway in the United States in turn means that feed mills and others can the reuse large, flexible bulk containers often used for importing various products from overseas (such as sand for flood control, soybeans and pet treats) without having to be concerned about feed contamination.

In its report, the USDA study team identified the containers as the most likely scenario out of 17 for the virus to have arrived stateside. However, the team didn’t find definitive proof any one of the scenarios explored — including the containers — was the virus’s route of travel.

Once they are emptied of their imported contents, the containers are reused within U.S. borders to carry various products, including bulk feed or ingredients for pig rations to feed mills. They aren’t cleaned or disinfected between uses. Once a contaminated bulk container or its contents are delivered to a local pig feed manufacturer, the container or its contents would contaminate the feed or ingredients destined for delivery to farms, the report says.

The virus could easily remain stable through the time needed to travel to the United States and infect pigs, says the report, which is called Swine Enteric Coronavirus Introduction to the United States: Root Cause Investigation.

Ontario Pork officials declined to comment on the report. Mary Jane Quinn, communications and marketing manager, says by email, “Ontario Pork does not have anything to add to this.”

The containers come in various sizes, usually carrying 1,000 to 3,000 pounds, and “are designed to be reused,” the 53-page report says. They are made of woven polypropylene and may also have an internal liner.
 
The containers, called flexible intermediate bulk containers or tote bags, may have been contaminated in their country of origin by various methods, such as being transported on contaminated trucks, exposed to irrigation or flood waters containing organic fertilizer (pig manure), by organically grown soybeans, birds or various other products.

The two products that had the opportunity to be contaminated in other countries and exported to the United States in the containers were organic soybeans and pet treats. The United States imports organic soybeans in bulk for both human and animal consumption from India and China, the report says.

During the first quarter of 2013, 4.6 million kilograms (4,600 tonnes) of pet treats were shipped to the United States from China. They came from companies located adjacent to the swine-dense parts of China where the “closest ancestors of United States strains of the SECD (swine enteric coronavirus disease) virus were first reported,” the report says.

Between April and August 2013 there were three novel swine enteric coronavirus disease viruses entering the United States at the same time or within a few months of each other, the report says. “These may have arrived together or separately, but likely via the same mechanism,” the report says.

The viruses first showed up on a U.S. pig farm in Iowa in April 2013.

The viruses, including porcine epidemic diarrhea virus, also showed up in Ontario, likely through contaminated piglet feed ingredients. Since the first case was confirmed on a Middlesex County farrow-to-finish farm on Jan. 22, 2014, there have been 84 confirmed cases. The most recent one was July 14 on a Lambton County farrow-to-finish operation. BF

Current Issue

April 2026

Better Pork Magazine

Farms.com Swine News

New Hub Helps Farmers Prepare for Disasters

Friday, March 20, 2026

A new initiative has been introduced in Canada to strengthen farm safety and emergency readiness. The Canadian Agricultural Safety Association has launched anEmergency Preparedness Hubdesigned to support farmers, families, workers, and rural communities. The hub brings together important... Read this article online

Rural Canada Gets Boost From ADAMA

Friday, March 20, 2026

ADAMA Canada has announced funding support for 22 community projects across the country through its Stomping Grounds initiative. Each selected project will receive up to $10,000, with a total investment of $127,000 this year. The program focuses on improving rural communities and supporting... Read this article online

Canola Meal Boosts Dairy Farm Profits

Friday, March 20, 2026

Dairy nutrition is becoming more complex as farmers aim to improve animal performance while managing rising costs. Today, feed ingredients must provide not only protein but also energy and essential amino acids to support better efficiency and profitability. Canolameals haveemergedas a... Read this article online

Bruce Burrows Leads Grain Growers Canada

Friday, March 20, 2026

Grain Growers of Canada has announced the appointment of Bruce Burrows as its new Executive Director, effective April 1, 2026. With more than four decades of experience, Burrows brings strong leadership and deep knowledge of policy, transportation, and industry relations to the... Read this article online

AAFC releases 2026-27 Departmental Plan

Friday, March 20, 2026

Agriculture and Agri-Food Canada released its plans, priorities, and spending allotments for the next three years. The plan identifies multiple key priorities for 2026-27 and beyond. They are: Building sector capacity, growth and competitiveness Climate change and the... Read this article online

BF logo

It's farming. And it's better.

 

a Farms.com Company

Subscriptions

Subscriber inquiries, change of address, or USA and international orders, please email: subscriptions@betterfarming.com or call 888-248-4893 x 281.


Article Ideas & Media Releases

Have a story idea or media release? If you want coverage of an ag issue, trend, or company news, please email us.

Follow us on Social Media

 

Sign up to a Farms.com Newsletter

 

DisclaimerPrivacy Policy2026 ©AgMedia Inc. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
Back To Top