Risk management program signup slated for change Wednesday, August 31, 2011 by BETTER FARMING STAFFProducers can sign up for the Risk Management Program of their choice in 2011 and opt out in 2012, says Ontario’s Minister of Agriculture.Once they have paid premiums for the 2012 year, however, it’s not so easy. Sarah Petrevan, press secretary to Carol Mitchell, Ontario Minister of Agriculture, Food and Rural Affairs, says the commodity groups asked for the option of flexibility in a “transition year.” Once they sign on for 2012, however, they are locked in.Petrevan lays out the rules as follows: “Once a farmer pays a premium for a commodity (or commodity category), they need to continue to enrol that commodity in subsequent years providing they have production of that commodity. If, they do not have production in a year, they simply have to notify Agricorp that the production is zero for that year - this maintains their eligibility. If they have production and do not enrol, they are deemed ineligible for that current year plus the next two years.”Mitchell announced the establishment of a market risk insurance program for grains and oilseeds, hogs, cattle, sheep, veal and fruits and vegetables producers in June. During the announcement, she noted that producers could enrol for free in the program in 2011. Beginning in 2012, farmers in most of the commodities covered will have to contribute a premium to the program. The program is administered by Agricorp. BF Sarnia plant lauded as new market for farm crops Province lifts licence of Kitchener cow killing plant
Farmland Demand Strong in Alberta, Not so for the Rest of Canada Wednesday, October 7, 2026 Canadian farmland values continued their upward trend during the first half of 2026, although growth has moderated compared to the rapid gains seen in recent years. According to Farm Credit Canada's (FCC) mid-year farmland values review, cultivated farmland increased by an average of... Read this article online
Calculating Corn Drydown Before Harvest Wednesday, October 7, 2026 As corn reaches physiological maturity, growers face a familiar but important decision: allow the crop to continue drying naturally or begin harvest and remove the remaining moisture mechanically. The answer depends partly on how quickly grain moisture is declining. Although general... Read this article online
Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share Wednesday, October 7, 2026 Canada's ethanol industry is renewing pressure on the federal government to finalize long-promised changes to the Clean Fuel Regulations (CFR), arguing that delays are allowing imported U.S. ethanol to capture a growing share of Canada's expanding market. The call comes from the Farms... Read this article online
Ontario Meat Awards Crown Top Processors Wednesday, October 7, 2026 Ontario’s meat processing industry celebrated its top performers at the 2026 Ontario’s Finest Meat Competition Awards Gala. Organized by Meat & Poultry Ontario (MPO), the event recognized outstanding products, skilled craftsmanship, and innovation across the province’s meat sector. The... Read this article online
Ontario breaks ground on poultry research centre Wednesday, October 7, 2026 Construction is underway on the new Ontario Poultry Research Centre in Elora, a project designed to strengthen research capacity and support the long-term competitiveness of Ontario’s poultry industry. The provincial government has committed more than $24 million to the facility through... Read this article online