Sow culling program draws questions from producers and deadstock haulers alike

© AgMedia Inc.

Ottawa - Paying pork producers to bury their sows or send them for dog food may be the latest sign that the industry is in uncharted territory. Details are sketchy on the newly announced federal Cull Breeding Swine Program, save that entire barns must be liquidated, stay empty for three years and no cull sows are to enter the human food chain.