Too soon to end SRM compensation warn farm groups, processors Monday, January 17, 2011 by SUSAN MANNSeveral farm groups are asking the federal government to fund another year of compensation to help pay the added costs of removing specified risk materials from slaughter cattle over 30 months of age.Canadian Cattlemen’s Association president Travis Toews says the groups have heard the next federal government budget is expected to be tight with possible cuts. “We just want to ensure the federal government is fully aware of the implications of not funding this program,” says Toews. “The implications are that our processors are going to operate at a competitive disadvantage relative to their American counterparts.”If that competitive disadvantage continues over time there’s risk that Canadian processing capacity will move to the U.S., he says.The groups — Canadian Cattlemen’s Association, Dairy Farmers of Canada, Canadian Federation of Agriculture and the Canadian Meat Council — wrote federal Finance Minister Jim Flaherty requesting $17.2 million to bring the cost of processing over 30-month-old cattle in Canada more closely in line with costs in the United States. The federal government requires processors to remove specified risk material (SRM), tissue that can become infected with BSE (bovine spongiform encephalopathy) and has been linked to the spread the disease.Toews says last year’s amount of $25 million for this program was a one-time announcement. But the farm groups want the program extended another year, although they don’t need as much money. “The processing industry has done some work to reduce their costs of disposal,” Toews explains.This year the industry estimates the cost to remove SRM from slaughter cattle to be $27.50 per head, down from last’s year’s amount of $31.70 per head.Toews says he expects processors will reduce costs even further next year.Toews says Canada’s more stringent SRM regulation costs processors here $27 a head more than U.S. producers to process the animals. Toews says the industry’s long-term goal is to “eventually get to move to adopt a regulation very similar to that of the U.S,” he says. In the meantime, a short-term solution is needed to help offset the costs of disposal and that’s why the groups made their funding request, he says. BF Canada wide grain grower coalition fighting research cuts Optimism shines in ag survey
Red Tape Pushes 70% of Agri Businesses to Deter Next Generation from Farming Thursday, February 5, 2026 Canada’s food production system is under mounting pressure as agri-businesses warn that regulatory overload is discouraging the next generation from entering the industry. A new snapshot from the Canadian Federation of Independent Business (CFIB) reveals that almost 70% of agri... Read this article online
Ontario maple producers to kick off 2026 syrup season with First Tapping Ceremony Thursday, February 5, 2026 The start of Ontario’s maple syrup season will be officially welcomed next month as the Grey Bruce and District Maple Syrup Producers prepare to host their annual in Grey Highlands on February 8, 2026. The event marks the symbolic launch of the new maple season, when producers,... Read this article online
Canada’s Ag Day Is Coming Soon – Here is why it matters! Wednesday, February 4, 2026 Canada’s Ag Day is a national moment to recognize the people who grow, raise, make, and move our food. Ag Day will be on February 10th and it will be celebrating its 10th anniversary. But beneath the celebration lies something even more essential: our food system depends on... Read this article online
Growing Home with BASF Opens 2026 Nominations Wednesday, February 4, 2026 After strong community engagement in 2025, BASF Agricultural Solutions Canada is inviting Canadians to take part once again as nominations open for the 2026 Growing Home with BASF program. Now entering its fourth year, the initiative continues to support organizations that play an... Read this article online
Wean-to-Finish Survivability Drives Performance and Profitability Monday, February 2, 2026 Looking beyond mortality totals to understand survivability challenges and opportunities in wean-to-finish production. Wean-to-finish survivability has become a growing point of pressure for the swine industry. As pigs grow, the financial impact is significantly greater than losses... Read this article online