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  1. Behind the Lines - April 2011

    ... on a student internship at the now defunct Farm & Country magazine, he visited the farm of Doug Macleod at Embro and then talked about ...

    WebMaster - Nov 1 2012 - 13:10

  2. Toxic Chinese food ethics

    ... were thumping them. The reason? According to The Atlantic magazine, the coach blamed a vegan diet, brought on by a need to avoid eating ...

    WebMaster - Nov 1 2012 - 13:10

  3. The facts about food inflation

    ... at least not early in the year. In March, Maclean’s magazine carried an article indicating a rate of only 0.3 per cent in January. ...

    WebMaster - Nov 1 2012 - 13:10

  4. Fewer bankers, more farmers?

    ... essence of an essay published in the July 10 issue of Time Magazine.  The essay quoted Jim Rogers (“investment whiz, best-selling ...

    WebMaster - Nov 1 2012 - 13:10

  5. The ‘bacon bubble’ that didn’t burst

    ... braced themselves for the worst, according to MeatingPlace Magazine, and it didn’t come. Well, maybe on the “fine dining” side. High ...

    WebMaster - Nov 1 2012 - 13:10

  6. U.N. emissions report found wanting

    ... had a Frank Mitloehner, maybe this country’s national news magazine wouldn’t have gone on an apparently inaccurate anti-agriculture rant ...

    WebMaster - Nov 1 2012 - 13:10

  7. Ranching and farming dangerous occupations?

    ... likely to be fatally injured at work, according Marketwatch magazine, quoting statistics from the U.S. Labor Department. The rate of ...

    WebMaster - Nov 1 2012 - 13:10

  8. A good reason to keep cats out of the veggie field

    ... according to an article in the March issue of the Atlantic magazine. Since the early 1990s, Czech scientist Jaroslav Flegr has been ...

    WebMaster - Nov 1 2012 - 13:10

  9. Behind The Lines: December 2008

    ... While a reporter with the now defunct Farm & Country magazine in the mid-1990s, Robert Irwin filed a freedom of information request ...

    WebMaster - Nov 1 2012 - 13:10

  10. Ohio is local, Peterborough isn’t

    ... to source food from nearby farms. In January, Maclean’s magazine described what it called the “dark side” to the buy-local ...

    WebMaster - Nov 1 2012 - 13:10