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1. Pork industry fears a public backlash over producer's crisis

   ... hog producers weather the current industry crisis caused by high input costs, low market prices and H1N1 influenza. The program began ... may seem small but are you also going to pay the propane bill? What about the feed mill? Gas, Diesel, AI supplies, labor? I have heard ...

   dstoneman - Apr 10 2012 - 13:58 - 8 comments

2. Brits give up fresh food for the recession

   ... have changed their eating habits, according to The Economist magazine. Retail food prices have increased 25 per cent since 2008 and the poor ...

   WebMaster - Nov 3 2012 - 14:39

3. Ohio is local, Peterborough isn’t

   ... to source food from nearby farms. In January, Maclean’s magazine described what it called the “dark side” to the buy-local ...

   WebMaster - Nov 1 2012 - 13:10

4. Behind the Lines - May 2011

   ... against. More than a decade ago, in the pages of this magazine, we wrote about a rare sighting of the Henslow’s Sparrow. Under the ...

   WebMaster - Nov 1 2012 - 13:10

5. Behind the Lines - April 2011

   ... Pork staffer Don Stoneman visited Curtiss Littlejohn’s high health status farm to photograph his new biosecurity sign, some distance ... on a student internship at the now defunct Farm & Country magazine, he visited the farm of Doug Macleod at Embro and then talked about ...

   WebMaster - Nov 1 2012 - 13:10

6. The facts about food inflation

   ... at least not early in the year. In March, Maclean’s magazine carried an article indicating a rate of only 0.3 per cent in January. ...

   WebMaster - Nov 1 2012 - 13:10

7. Sacred cows holy export

   ... Vietnam are buying also. According to Food and Beverage Magazine, there are more than 4,000 municipal abattoirs in India and 30 ...

   WebMaster - Nov 1 2012 - 13:10

8. Behind The Lines: December 2008

   ... While a reporter with the now defunct Farm & Country magazine in the mid-1990s, Robert Irwin filed a freedom of information request ...

   WebMaster - Nov 1 2012 - 13:10

9. Fewer bankers, more farmers?

   ... essence of an essay published in the July 10 issue of Time Magazine.  The essay quoted Jim Rogers (“investment whiz, best-selling ...

   WebMaster - Nov 1 2012 - 13:10

10. The ‘bacon bubble’ that didn’t burst

    ... braced themselves for the worst, according to MeatingPlace Magazine, and it didn’t come. Well, maybe on the “fine dining” side. High end restaurateurs had been putting bacon into everything, including ...

    WebMaster - Nov 1 2012 - 13:10