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Better Pork - April 2008

Three Pork Producers, Three Strategies for Hard Times
Three leaders in Ontario’s pork industry have done some cold hard calculating and made decisions about staying in the beleaguered industry.

 

By DON STONEMAN

 

Full articles are available to subscribers of the printed magazine
  • Behind the Lines - April 2008
  • Cover Story: Three Pork Producers, Three Strategies for Hard Times
  • Cover Story Sidebar: The six ‘C’s that confront Ontario’s pork industry
  • Feature: Take good care of your barn when you do a temporary shutdown
  • Herd Health: How concerned should we be about MRSA ‘super bugs’ on pig farms?
  • Eye On Europe: Pneumatic beds will help avoid pressure sores on Danish sows
  • Second Look: When producers stop three feet from the gold
  • Nutrition: Can a feed supplement improve performance and help clean up the barn?
Behind the Lines - April 2008 ›




BETTER PORK MAGAZINE

Current Issue: June 2008


Published six times a year, Better Pork is the only magazine read by all registered pork producers in Ontario.

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