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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Chicken wings fly off the shelves

Sunday, January 10, 2010

Last year may be known as the year of the chicken wing in the United States. In early November, the U.S. Department of Agriculture reported that boneless, skinless, chicken breasts, formerly a premium product, were wholesaling at $1.13 per pound. Whole chicken wings brought $1.56. Prices were expected to stay strong through the football season until at least the Super Bowl in late January.

And they may still remain strong, market watchers report. Driving the demand is big operations such as Pizza Hut, 7-Eleven, and companies with "wings" in their name featuring the tasty chicken parts on their menus. Options to meet demand may include "boneless wings" made from seasoned strips of chicken breasts. BF
 

Current Issue

August 2026

Better Farming Magazine

Farms.com Breaking News

Ontario Grows Most of the Nation's Celery

Friday, July 24, 2026

When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online

Pilot project supports Ontario and Quebec ag

Friday, July 24, 2026

A new two-year pilot project is designed to help livestock farmers in Quebec by giving them access to an Ontario abattoir. The project, a collaboration between the Quebec and Ontario governments, with additional support from the Canadian Food Inspection Agency (CFIA), would see a limited... Read this article online

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