Electric power from potatoes Monday, February 28, 2011 Slices of freshly cooked potatoes can provide electricity for remote, off-grid communities, says a research team at the University of Jerusalem. A slice of potato can generate light for 20 hours, and several slices could power simple medical equipment, or even a low-powered computer.The work was described last year in the Journal of Renewable and Sustainable Energy and hinges on a recent discovery that electricity flows from membranes disrupted by boiling. Potato batteries are estimated to generate electricity at a cost of about US$9 per kilowatt hour, about the same cost as AA alkaline batteries. D cells generate electricity for about $50/kWh.Expect to see another debate about "food or energy" to develop. The "antis" argue that these "food batteries" would be grown and used in areas of Africa where food may already be in short supply. Proponents, on the other hand, say many potatoes can't be moved to city markets in time to prevent them from rotting. BF ALUS and EG&S: The tangled world of ecological services Key Asian meat market in turmoil
Ontario invests $6.1 million in northern agriculture projects Friday, October 16, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online