Slices of freshly cooked potatoes can provide electricity for remote, off-grid communities, says a research team at the University of Jerusalem. A slice of potato can generate light for 20 hours, and several slices could power simple medical equipment, or even a low-powered computer.
The work was described last year in the Journal of Renewable and Sustainable Energy and hinges on a recent discovery that electricity flows from membranes disrupted by boiling. Potato batteries are estimated to generate electricity at a cost of about US$9 per kilowatt hour, about the same cost as AA alkaline batteries. D cells generate electricity for about $50/kWh.