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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Electric power from potatoes

Monday, February 28, 2011

Slices of freshly cooked potatoes can provide electricity for remote, off-grid communities, says a research team at the University of Jerusalem. A slice of potato can generate light for 20 hours, and several slices could power simple medical equipment, or even a low-powered computer.

The work was described last year in the Journal of Renewable and Sustainable Energy and hinges on a recent discovery that electricity flows from membranes disrupted by boiling. Potato batteries are estimated to generate electricity at a cost of about US$9 per kilowatt hour, about the same cost as AA alkaline batteries. D cells generate electricity for about $50/kWh.

Expect to see another debate about "food or energy" to develop. The "antis" argue that these "food batteries" would be grown and used in areas of Africa where food may already be in short supply. Proponents, on the other hand, say many potatoes can't be moved to city markets in time to prevent them from rotting. BF
 

Current Issue

December 2025

Better Farming Magazine

Farms.com Breaking News

Renew CUSMA? Grain groups say yes—but with changes

Wednesday, December 10, 2025

The ()—known as () in the US and () in Mexico—is the trade pact that, on July 1, 2020, replaced (, which was signed into place on December 17, 1992). governs tariffs, sanitary and phytosanitary (SPS) standards, biotechnology, dispute settlement, and technical trade barriers. For... Read this article online

CFIA extends BIOPOWER SC claims to young ruminants

Tuesday, December 9, 2025

Lallemand Animal Nutrition has announced that the Canadian Food Inspection Agency (CFIA) has extended its approved claims for BIOPOWER SC, a viable yeast product (Saccharomyces cerevisiae CNCM I-1077) classified as a gut modifier in Canada. The new approval adds calves, kid goats, and lambs for... Read this article online

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