Second Look: To be or not to be in the hog business?

In this time of industry soul-searching, pork producers need to get rid of some misconceptions and do some serious evaluation of their strengths and weaknesses before deciding whether to stay in the business

by RICHARD SMELSKI

To be or not to be, that is the question;
Whether ‘tis nobler in the mind to suffer
The slings and arrows of outrageous fortune,
Or to take arms against a sea of troubles,