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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


A year of feed scares

Wednesday, February 4, 2009

Forget about 2008 being the Year of the Rat in Chinese astrology. Last year had so many food scares it's a wonder how any rat, human or other animal emerged unscathed.

During 2008, melamine, a chemical linked to the death of several cats, was turning up in everything from baby food to chocolate. Then, late last year, some Irish hog producers learned their feed mixes contained dioxin, a proven cancer risk. A rendering plant that produced one of the feed's ingredients was to blame.
Ireland recalled all pork products.

It is doling out $235 US million, and the European Union $20 US million, to bolster the industry.

Inhabitants of the Emerald Isle need not worry that others might change their sparkly moniker to the Dioxin Isle. The European Food Safety Authority says there was no real risk to consumers.

On the Irish home front, consumers appear to be as eager for their pork as they are for their Guinness, lining up outside butcher shops on the first day pork products were cleared for sale.

 

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Fighting DON Mycotoxin Contamination and Tar Spot

Friday, March 27, 2026

Ontario corn growers are set to receive improved support in managing two major threats to their crops: DON mycotoxin contamination and tar spot. A new five-year project will continue annual assessments of DON across corn hybrids through theGrain Farmers of Ontario’sOntario Corn Committee... Read this article online

Lynch siblings named OYF winners for Saskatchewan

Friday, March 27, 2026

Jordan Lynch and Chansi Bourkehave been named the regional winners of Saskatchewan’s Outstanding Young Farmers competition. The announcement was made during Canada’s Farm Show on March 19, 2026. The siblings will nowrepresentSaskatchewan at the national competition in Vancouver, British... Read this article online

CSBP pushing for domestic production policy

Thursday, March 26, 2026

The Canadian Sugar Beet Producers (CSBP) wants to see more of its namesake crop grown and processed in Canada. At one point, sugar beets accounted for more than 20 per cent of the Canadian sugar market share. But that’s no longer the case, says Gwen Young, an Alberta sugar beet farmer... Read this article online

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