Adjustments proposed for Ontario Greenhouse Vegetable Growers' board Wednesday, June 3, 2015 by SUSAN MANNA proposal to reduce the number of people needed for a quorum at Ontario Greenhouse Vegetable Growers board meetings is open for comments on the Ontario government regulatory registry.The proposal calls for the quorum requirement to be reduced by one voting member to six people from seven. There are 10 voting members on the board, who are elected or appointed from each of the two greenhouse vegetable board’s districts.The chair, appointed annually by the Ontario Farm Products Marketing Commission, is also on the board but that position doesn’t have a vote, according to the proposal.George Gilvesy, greenhouse vegetable growers general manager, says the requirement to have seven people for a quorum at board meetings was imposed on the board “a number of years ago” by the commission.The quorum requirement for the greenhouse board has been different than other organizations. The greenhouse vegetable growers board requested the same quorum rules as many other marketing boards, which only need to have 60 per cent of their members present at board meetings for a quorum.Gilvesy says it has sometimes been difficult to get a quorum of seven.“We’ve never been without quorum for quite some time but we just thought it (the rule change) would make it a little easier for us,” he says.Instructions on how to comment are in the proposal. BF Ontario government considers rule to identify maple syrup operators Report slams Canada's livestock traceability system
Rural Canada Is Critical to Trade, Food Security and Economic Recovery Friday, June 5, 2026 Canada is facing global instability, affordability pressures and growing urgency to rebuild its economic foundations. Rural Canada is one of the country’s most important economic assets. Although only about 16% to 18% of Canadians live in rural communities, leaders say those regions... Read this article online
Kudrinkos Store Shines with Farm Focused Award Thursday, June 4, 2026 A grocery store in Ontario,Kudrinkoin Westporthas been recognized for its strong commitment to promoting locally grown food and supporting farmers. The recognition was presented as part of a well-known provincial awards program that highlights retailers who actively encourage the sale of... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, June 3, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ontario Marks Local Food Week 2026 Tuesday, June 2, 2026 Local Food Week began on Monday, June 1and runs until June 7, 2026--celebrating the important role of farmers, food processors, and agribusinesses in Ontario, providing safe, healthy, and high-quality food for families while supporting the province’s economy. The government is highlighting... Read this article online
Ontario Pork Congress 2026 Set to Showcase Innovation and Growth in Canada’s Swine Sector Tuesday, June 2, 2026 The Ontario pork sector will take centre stage this summer as the 2026 Ontario Pork Congress (OPC) returns to Stratford, Ontario, on June 17–18, bringing together producers, suppliers, and industry stakeholders for one of Canada’s premier livestock events. Held annually at the... Read this article online