What’s in a name?
With petitions in place, there could be a ‘beef’ about how regulatory officials label lab-grown meat.
By Becky Dumais
Plant-based science has given us burgers “Beyond Meat” and there’s much research dedicated to bringing cellular cultivated meat, which uses tissue samples from animals, to market. While there’s nothing wrong with a little healthy competition for consumerism, there’s still the question of how these new products should be labelled – and even the sustainable merit that’s proposed to come with lab-created food options.