By Kate Ayers
Staff Writer
Better Farming
Through the Canadian Farmers with Disabilities Registry (CFWDR), a registered charity, program coordinators connect recently injured or disabled farmers with other producers who have experienced similar life-changing events.
By Kate Ayers
Staff Writer
Better Farming
Ontario producers can access a range of government programs to help finance improvements to their operations.
David Przednowek, CN’s director of grain marketing, looks to the future of the supply chain. He stresses the increasing efficiency of rail but highlights the seasonal nature of grain transportation, and the cost and volume pressures on this infrastructure.
By Kate Ayers
Staff Writer
Farms.com
John Mason stays busy year-round with his construction company, marathon training and coaching – in addition to working on his family’s beef farm.
His parents Martin and Liz own a 100-acre farm in Oxford County. John has a few cows on the farm and puts in some sweat equity.
By Jim Algie
Better Farming
Oxford County has adopted plans to achieve 100 per cent renewable energy by 2050 for eight municipalities within this mainly rural and heavily agricultural region.
By Lauren Arva
Staff Writer
Better Farming
The multi-variety technology for soybeans is fundamentally sound, says Andrew Klopfenstein, senior research associate engineer at Ohio State University.
“We’ve had very few mechanical issues with any of the technology we’ve tested,” he says to Better Farming. “There’s tons of potential.”
The process of multi-variety planting for soybeans is very similar to that of corn, he explains.
By Kate Ayers
Staff Writer
Better Farming
Canadian livestock producers are caught in the crossfire of ongoing trade disputes between the United States and some of its trading partners.
Producers are forced “to make business decisions on how they manage their operations and act accordingly,” said Keith Currie, president of the Ontario Federation of Agriculture.
By Jim Algie
Hard cider taste tests at Vineland Research and Innovation Centre near St. Catharines show clear consumer preference for sweet fruity flavours over drier tannic ones, said Dr. Amy Bowen, research director of consumer insights at the centre, in a recent interview.
by Jim Algie
Systemic barriers remain to the full development of Ontario’s local food potential, several observers say.
Barriers highlighted during a series of recent Better Farming interviews include: challenges of access to capital, lack of co-ordinated distribution and the centralized purchasing habits of large, institutional food buyers such as hospitals.
By Kate Ayers
Staff Writer
Better Farming
Producers can take lead roles in digitizing and automating their operations, thanks to the introduction of open source software into the ag industry and the sophistication of electronic devices.