'Food shock' seen as result of climate change Friday, April 8, 2016 Rather than postulating that climate change will turn the Canadian Prairies into a new northern corn belt, scientists are growing concerned about a phenomenon they call "food shock," the increasing likelihood that climate-induced economic shocks will greatly affect the global food system, especially if they hit different breadbaskets at the same time. On the website of the American Association for the Advancement of Science, prior to its annual convention in February, Tim Benton of Global Food Security Program in the United Kingdom asked: "What if severe drought in the U.S. Midwest drives down the soy and maize harvest at the same time that a record-breaking heat wave in Europe bakes the continent's wheat crop? Or if agricultural reform in China leads to a decrease in rice production at the same time that Bangladesh has floods? How badly would world prices and availability be affected?" The conference was held in Washington, D.C. Canadians got a hint of the effects of droughts elsewhere when cauliflower prices skyrocketed in early January, a result of the extended drought in California. Less well known is that before the civil war in Syria, drought resulted in the death of about 70 per cent of the livestock there, a factor in decreased political stability. Some ideas suggested: ensuring that trade works by maintaining trade routes and logistics as well as international agreements to avoid export bans; and understanding how patterns of extreme weather are changing and adapting accordingly. And then there's reducing emissions from food production by changing diets. BF Vandalism and theft on the farm: Is it time for tougher penalties and enforcement? Cameras spot campylobacter in live chickens
Ontario farmers get boost for energy upgrades Friday, July 11, 2025 The governments of Canada and Ontario are investing up to $3 million in the third round of the Agricultural Stewardship Initiative (ASI). This funding will help farmers improve the energy efficiency of their operations and support the long-term sustainability of the agriculture... Read this article online
Swede midge and cabbageworm found in Ontario canola Thursday, July 10, 2025 As reported on the OMAFA website fieldcropnews.com, Ontario canola crops are at various growth stages, ranging from seedling to full bloom depending on planting time and region. Winter canola is now fully podded, and harvest is expected to begin soon in Essex and other southern... Read this article online
Early Career Research Award supports two Guelph research initiatives Friday, July 4, 2025 The was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded $60,000 to further his... Read this article online
Grape Growers 40th Annual Celebrity Luncheon has Dr. Hayley Wickenheiser Friday, July 4, 2025 The Grape Growers of Ontario’s marks the opening of the by showcasing Canadian personalities and celebrating the annual grape harvest. This year, in partnership with Meridian Credit Union, Ontario’s largest credit union and the third largest in Canada, the Grape Growers of Ontario... Read this article online
Ontario crops respond to summer heat Wednesday, July 2, 2025 According to the OMAFA Field Crop News team, Ontario field crops are showing rapid development as summer-like temperatures have dominated late June early July. The warm spell has accelerated growth and helped reduce the heat unit deficit from a cool spring. Corn fields have seen a burst... Read this article online