Cameras spot campylobacter in live chickens Friday, April 8, 2016 There's a growing body of scientific evidence that campylobacter, a major food safety issue and a cause for concern worldwide, isn't just a harmless bacterium in the guts of the chickens that carry it; instead it makes them sick. And sick birds don't move as much as healthy birds, says research published in the journal Proceedings of the Royal Society B.Scientists are testing so-called optical flow information – videos from cameras watching the birds in 31 commercial flocks, at various ages, looking for signs of the disease. Chickens that carry campylobacter aren't healthy themselves, the Food Standards Agency in Britain has found. Researchers tested 31 commercial flocks at various ages for the disease.Contaminated chicken meat is considered to be the source of about four-fifths of campylobacter infections in Britain. Scientists say that 60 billion chickens are consumed annually in the world, more than any other form of livestock or poultry. BF 'Food shock' seen as result of climate change Anti-GMO speaker sparks aggie student reaction
Ontario Plowmen's Association Vows to Keep 2027 International Plowing Match in Lambton County on Track Thursday, July 9, 2026 The Ontario Plowmen's Association (OPA) says it remains fully committed to hosting the 2027 International Plowing Match and Rural Expo (IPM) in Lambton County, despite recent reports that the local volunteer committee has withdrawn from the event following unsuccessful negotiations with... Read this article online
Canadian Grain Commission Updates Grain Grading Rules for 2026-27 Crop Year Wednesday, July 8, 2026 The Canadian Grain Commission (CGC) is introducing several important changes to grain grading procedures for the 2026-27 crop year, including updates affecting Canada Western Amber Durum, wheat and red lentils. The revisions, which take effect August 1, were developed following... Read this article online
CFIA Proposes Changes to Expand Interprovincial Meat Movement Friday, July 3, 2026 The Canadian Food Inspection Agency (CFIA) is proposing temporary regulatory changes aimed at improving interprovincial trade of red meat while supporting food security and strengthening Canada's food system. The proposed amendments to the Safe Food for Canadians Regulations would... Read this article online
Cereals Canada 2025 Annual Report Highlights $12.8B Exports and Global Market Strength Thursday, July 2, 2026 Canada’s cereals sector continued to demonstrate resilience, innovation, and global competitiveness throughout 2025, according to the latest annual report released by Cereals Canada. The report highlights a year marked by robust export performance, expanded market reach, and... Read this article online
Mastronardi Produce Highlights Canadian Agriculture Innovation with Year-Round Produce, Wednesday, July 1, 2026 Mastronardi Produce is a Kingsville, Ontario-based greenhouse grower that has helped reshape how fruits and vegetables are produced and delivered year-round in Canada. Mastronardi Produce is widely recognized as a pioneer in commercial greenhouse farming in North America. The... Read this article online