Cameras spot campylobacter in live chickens Friday, April 8, 2016 There's a growing body of scientific evidence that campylobacter, a major food safety issue and a cause for concern worldwide, isn't just a harmless bacterium in the guts of the chickens that carry it; instead it makes them sick. And sick birds don't move as much as healthy birds, says research published in the journal Proceedings of the Royal Society B.Scientists are testing so-called optical flow information – videos from cameras watching the birds in 31 commercial flocks, at various ages, looking for signs of the disease. Chickens that carry campylobacter aren't healthy themselves, the Food Standards Agency in Britain has found. Researchers tested 31 commercial flocks at various ages for the disease.Contaminated chicken meat is considered to be the source of about four-fifths of campylobacter infections in Britain. Scientists say that 60 billion chickens are consumed annually in the world, more than any other form of livestock or poultry. BF 'Food shock' seen as result of climate change Anti-GMO speaker sparks aggie student reaction
Minnesota Wildfires Threaten Agriculture as Governor Walz Mobilizes National Guard Friday, July 17, 2026 Farmers across Minnesota, Wisconsin, Michigan, Ontario and Manitoba are closely monitoring a growing wildfire situation in northern Minnesota after Governor Tim Walz declared a peacetime emergency and mobilized the Minnesota National Guard to assist firefighting efforts. The decision... Read this article online
Woodland Mills Expands Portable Sawmill Capacity Friday, July 17, 2026 Woodland Mills has introduced the HM126MAX Portable Sawmill, a new machine designed to provide greater cutting capacity and improved lumber production for customers. The latest model builds on the success of a long-standing portable sawmill platform while offering enhanced performance and... Read this article online
Asian Vegetables Like Bok Choy Grown Right Here in Ontario Friday, July 17, 2026 When you think of vegetables grown in Ontario, do you think of ethic vegetables? Also known as pak choy or Chinese cabbage, bok choy has become an increasingly important crop for Ontario's vegetable industry, driven by growing consumer demand for fresh, locally produced ethnic... Read this article online
Survey aims to amplify voices of rural Ontarians Friday, July 17, 2026 New surveys for rural Ontarians are helping people in these communities paint a comprehensive picture of what life is like. “For too long, rural communities have lacked access to reliable, credible and reflective data,” Leith Deacon, a professor at University of Guelph’s School of... Read this article online
Wildfire Smoke Over Ontario--What Farmers Need to Know Thursday, July 16, 2026 Ontario farmers are becoming increasingly familiar with hazy skies as wildfire smoke drifts across the province. While much of the public focus remains on human health and visibility, the agricultural impacts are also drawing attention as smoke affects crop development, livestock... Read this article online