Cameras spot campylobacter in live chickens Friday, April 8, 2016 There's a growing body of scientific evidence that campylobacter, a major food safety issue and a cause for concern worldwide, isn't just a harmless bacterium in the guts of the chickens that carry it; instead it makes them sick. And sick birds don't move as much as healthy birds, says research published in the journal Proceedings of the Royal Society B.Scientists are testing so-called optical flow information – videos from cameras watching the birds in 31 commercial flocks, at various ages, looking for signs of the disease. Chickens that carry campylobacter aren't healthy themselves, the Food Standards Agency in Britain has found. Researchers tested 31 commercial flocks at various ages for the disease.Contaminated chicken meat is considered to be the source of about four-fifths of campylobacter infections in Britain. Scientists say that 60 billion chickens are consumed annually in the world, more than any other form of livestock or poultry. BF 'Food shock' seen as result of climate change Anti-GMO speaker sparks aggie student reaction
Ontario invests $6.1 million in northern agriculture projects Friday, October 16, 2026 The Ontario government is investing more than $6.1 million in 14 agricultural projects across Northern Ontario in an effort to improve farm productivity, support rural communities, and strengthen the province’s food production capacity. The funding is being provided through the Northern... Read this article online
Win Tickets to See Cows Come Home at the Hamilton Film Festival Friday, October 16, 2026 Farms.com and Advancing Women in Agriculture and Agri-Food Conference are offering agriculture enthusiasts, rural residents, and film fans a chance to attend a special screening of at the Hamilton Film Festival. Five lucky winners will each receive a pair of tickets to the Saturday,... Read this article online
Ontario Invests $22 Million to Create New Export Opportunities for Ontario food products Wednesday, October 14, 2026 The governments of Canada and Ontario are investing nearly $22 million to help farmers and food processors expand into new markets, increase sales and strengthen the province's food supply chain. The funding is being provided through the Market Diversification and Trade Resiliency... Read this article online
Canada and Ontario invest $22 million to support agri-food exports Wednesday, October 14, 2026 The federal and Ontario governments are investing nearly $22 million to help more than 130 agri-food businesses expand into domestic and international markets, strengthen production capacity, and improve the long-term resilience of the sector. Announced October 13, 2026, in Waterloo,... Read this article online
Ontario Farmer Wins YEN Highest Winter Wheat Yield Monday, October 12, 2026 The Great Lakes Yield Enhancement Network (YEN) has announced its winners for the 2025-26 season, recognizing farmers in Ontario and Michigan for their outstanding winter wheat yields and ability to achieve their crops' yield potential. The program is supported by the Michigan Wheat... Read this article online