'Food shock' seen as result of climate change Friday, April 8, 2016 Rather than postulating that climate change will turn the Canadian Prairies into a new northern corn belt, scientists are growing concerned about a phenomenon they call "food shock," the increasing likelihood that climate-induced economic shocks will greatly affect the global food system, especially if they hit different breadbaskets at the same time. On the website of the American Association for the Advancement of Science, prior to its annual convention in February, Tim Benton of Global Food Security Program in the United Kingdom asked: "What if severe drought in the U.S. Midwest drives down the soy and maize harvest at the same time that a record-breaking heat wave in Europe bakes the continent's wheat crop? Or if agricultural reform in China leads to a decrease in rice production at the same time that Bangladesh has floods? How badly would world prices and availability be affected?" The conference was held in Washington, D.C. Canadians got a hint of the effects of droughts elsewhere when cauliflower prices skyrocketed in early January, a result of the extended drought in California. Less well known is that before the civil war in Syria, drought resulted in the death of about 70 per cent of the livestock there, a factor in decreased political stability. Some ideas suggested: ensuring that trade works by maintaining trade routes and logistics as well as international agreements to avoid export bans; and understanding how patterns of extreme weather are changing and adapting accordingly. And then there's reducing emissions from food production by changing diets. BF Vandalism and theft on the farm: Is it time for tougher penalties and enforcement? Cameras spot campylobacter in live chickens
Cattle Stress Tool May Boost Fertility Friday, June 27, 2025 Kansas State University researchers have developed a cool tool that may help reduce cattle stress and improve artificial insemination (AI) results. The idea came from animal science experts Nicholas Wege Dias and Sandy Johnson, who observed that cattle accustomed to their environment... Read this article online
Ontario pasture lands get $5M boost Friday, June 27, 2025 The governments of Canada and Ontario are investing up to $5 million to strengthen shared community grazing pastures. This funding supports the province’s plan to protect Ontario’s agriculture sector and help cattle farmers improve pasture quality, ensuring long-term sustainability and... Read this article online
Health Canada sets rules for drone spraying Wednesday, June 25, 2025 Health Canada has approved the use of drones, also called Remotely Piloted Aircraft Systems (RPAS), for pesticide application under the Pest Control Products Act (PCPA). Drones are considered aircraft by Transport Canada, but Health Canada treats them differently due to their unique... Read this article online
Twelve Ontario Agri-Businesses Receive Funding Support Wednesday, June 25, 2025 Bioenterprise Canada has announced the successful recipients of the second call for proposals under the Ontario Agri-Food Research Initiative (OAFRI) Commercialization Stream. Twelve organizations across Ontario will receive support to bring innovative agri-food solutions to the... Read this article online
Early Career Research Award supports two Guelph research initiatives Tuesday, June 24, 2025 The 2025 Early Career Research Award was presented to two University of Guelph researchers at the recently held Livestock Research Innovation Corporation (LRIC) symposium. Dr. Kelsey Spence received $40,000 towards her work in on-farm biosecurity research, and Dr. Sam Workenhe was awarded... Read this article online