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Better Pork Featured Articles

Better Pork magazine is published bimonthly. After each edition is published, we share featured articles online.


'Micro-pigs' become a macro problem

Thursday, April 3, 2014

Throughout the country, people are buying micro-pigs, mini-pigs and pot-bellied pigs as trendy pets. The problem is that many of these animals are actually immature pigs which grow up to be anything but micro.

Lucie Cerny hosts 50 pigs at her Rescue and Sanctuary for Threatened Animals (RASTA) in De Winton, Alta., and has 24 more in foster homes. "Less than five per cent stay with their original owners," Cerny told Global News. "Before they're even a year of age, they're given up." She says mature pot-bellied pigs can weigh 120 to 250 pounds.

Kristin Domoslai, a RASTA volunteer, told CTV News that owners are dumping them on the street or in a rural area, or sending them to auction for slaughter.

Steve Jenkins and Derek Walter chose to keep their "micro-pig," Esther, who now weighs 400 pounds and may still be growing. They told the Toronto Star: "We figure it was a scheme where (an unscrupulous breeder) would take runts, fix the tails, (and) tell people they're mini-pigs."

Jenkins and Walter, whose story has received extensive media attention, plan to eventually move from Georgetown, Ont., and open a pig rescue. BP

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Winter AGM roundup

Monday, January 5, 2026

It’s early in 2026 and industry groups are preparing for annual general meetings. Here’s a brief roundup of the meetings on the horizon. The Sask Crops Forum on Jan. 13 and 14 at the Western Development Museum at 2610 Lorne Ave. in Saskatoon, will include AGMS for four producer... Read this article online

Ag represented in Order of Canada recipients

Monday, January 5, 2026

A member of Saskatchewan’s ag community is among the 80 newest appointees to the Order of Canada. Governor General Mary Simon appointed Wayne Brownlee, the CFO of PotashCorp who helped the company become Nutrien, to the Order of Canada on New Year’s Eve. The Order of Canada is Canada’s... Read this article online

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