Cameras spot campylobacter in live chickens Friday, April 8, 2016 There's a growing body of scientific evidence that campylobacter, a major food safety issue and a cause for concern worldwide, isn't just a harmless bacterium in the guts of the chickens that carry it; instead it makes them sick. And sick birds don't move as much as healthy birds, says research published in the journal Proceedings of the Royal Society B.Scientists are testing so-called optical flow information – videos from cameras watching the birds in 31 commercial flocks, at various ages, looking for signs of the disease. Chickens that carry campylobacter aren't healthy themselves, the Food Standards Agency in Britain has found. Researchers tested 31 commercial flocks at various ages for the disease.Contaminated chicken meat is considered to be the source of about four-fifths of campylobacter infections in Britain. Scientists say that 60 billion chickens are consumed annually in the world, more than any other form of livestock or poultry. BF 'Food shock' seen as result of climate change Anti-GMO speaker sparks aggie student reaction
A new front in the repair access debate Friday, March 6, 2026 Iowa lawmakers have pushed the right‑to‑repair conversation into new territory with House File 2529, a bill that focuses specifically on diesel exhaust fluid (DEF) systems—the single most common cause of emissions-related downtime on modern farm machinery. The bill would require... Read this article online
March 8 is International Women’s Day Friday, March 6, 2026 Across the United States and Canada, women are taking on increasingly visible roles in agriculture—managing farms, leading ag-tech startups, advancing research, and strengthening the rural economies that feed both nations. Their work reflects a shift in an industry once defined... Read this article online
Senate Committee on Agriculture and Forestry to Visit Toronto and Southwestern Ontario Tuesday, March 3, 2026 The Senate Committee on Agriculture and Forestry will be in Toronto and Southwestern Ontario later this week as part of its ongoing study on the role of Canada’s agriculture and agri‑food sector in strengthening national food security. The fact‑finding mission is scheduled for... Read this article online
AgriStability Program Updated to Include Pasture-Related Feed Costs Beginning in 2026 Monday, March 2, 2026 In case you missed it last week, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, announced that pasture-related feed costs will be added as an allowable expense under AgriStability starting with the 2026 program year. The update addresses rising operational... Read this article online
Bringing more Food and Ingredient Processing Back to Canadian Soil Monday, March 2, 2026 Protein Industries Canada has announced the second cohort of nine companies participating in its Program, an initiative designed to bring more food and ingredient processing back to Canadian soil and expand the nation’s value‑added agriculture sector. The selected companies span the... Read this article online