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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Cameras spot campylobacter in live chickens

Friday, April 8, 2016

There's a growing body of scientific evidence that campylobacter, a major food safety issue and a cause for concern worldwide, isn't just a harmless bacterium in the guts of the chickens that carry it; instead it makes them sick. And sick birds don't move as much as healthy birds, says research published in the journal Proceedings of the Royal Society B.

Scientists are testing so-called optical flow information – videos from cameras watching the birds in 31 commercial flocks, at various ages, looking for signs of the disease. Chickens that carry campylobacter aren't healthy themselves, the Food Standards Agency in Britain has found. Researchers tested 31 commercial flocks at various ages for the disease.

Contaminated chicken meat is considered to be the source of about four-fifths of campylobacter infections in Britain. Scientists say that 60 billion chickens are consumed annually in the world, more than any other form of livestock or poultry. BF

Current Issue

November 2025

Better Farming Magazine

Farms.com Breaking News

Top Ontario Farms Win 2025 Excellence Awards

Tuesday, November 11, 2025

The Ontario government celebrated the 2025 Excellence in Agriculture Awards, recognizing 12 outstanding winners and seven honourable mentions whose work strengthens the province’s $51 billion agri-food industry. These awards highlight leadership, innovation, and sustainability across... Read this article online

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