Danish Crown wants to sell shares Monday, December 5, 2011 Smithfield Foods is well known as the world's largest pork producer. But the world's largest pork exporter isn't on this continent.Danish Crown, 124 years old and co-operatively owned by 9,800 farmers, slaughtered 19.4 million hogs in 2009/2010 in Denmark, Britain, Sweden and Poland. It sells to 130 different countries with annual revenue of C$8.44 billion and its largest export market is the United States. It wants to raise C$1 billion in development capital and it won't come from cash-strapped farmers. So "going public" by selling stock on an exchange is being considered. The goal, according to board chairman Niels Mikkelsen, is to become one of the three largest food companies in Europe.However, Henrik Mortensen, chairman of Danske Svineproducenter, the national association of Danish pork producers, has warned that farmers must be aware of the consequences of such a step.In early October, Danish Crown laid off 400 employees in Demark packing plants because fewer pigs were being sent to slaughter than anticipated. According to a press release: "High labour costs continue to pose a major challenge for the company, which explains the continued strong focus on capacity." BP Smithfield sow numbers down, but still huge Pork products make fast-food comeback
Agricultural Educator and Industry Leader Dr Tom Funk Remembered for Lasting Influence Tuesday, April 7, 2026 The agricultural education community is mourning the passing of Dr Tom Funk, a highly respected Professor Emeritus at the University of Guelph whose influence spanned more than three decades of teaching, leadership, and mentorship. Dr Funk dedicated over 35 years to teaching... Read this article online
Beef Cattle Code of Practice comment window opening soon Tuesday, April 7, 2026 The public will have a chance to weigh in on the updated Beef Cattle Code of Practice beginning next week. The 60-day public comment period begins April 13, which is also the day the National Farm Animal Care Council (NFACC) will make the draft Code available. The Canadian Cattle... Read this article online
Blue Collar Brings Canada’s Dairy Farming to Prime Time Tuesday, April 7, 2026 A new Canadian streaming series on Crave is offering audiences an unpolished look at some of the country’s toughest jobs, and in Episode 5, that spotlight turns to dairy farming. BLUE COLLAR is a Crave original series that blends workplace comedy with real-world grit and humour found... Read this article online
New Measures Support Craft Brewers and Reduce Rising Costs Tuesday, April 7, 2026 To help producers in the beverage sectoras the economy is facing rapid changes and creating uncertainty for businesses, theCanadiangovernment has announced a two-year extension of alcohol excise duty relief starting April 1, 2026. This decision aims to support brewers, distillers, and... Read this article online
Plant Essential Oils Boost Swine Growth Monday, April 6, 2026 A long-term study conducted by researchers at the Arkansas Agricultural Experiment Station, part of the University of Arkansas System Division of Agriculture, has highlighted the potential of plant-based essential oils as alternatives to antibiotic growth promoters in swine production.... Read this article online