Danish Crown wants to sell shares Monday, December 5, 2011 Smithfield Foods is well known as the world's largest pork producer. But the world's largest pork exporter isn't on this continent.Danish Crown, 124 years old and co-operatively owned by 9,800 farmers, slaughtered 19.4 million hogs in 2009/2010 in Denmark, Britain, Sweden and Poland. It sells to 130 different countries with annual revenue of C$8.44 billion and its largest export market is the United States. It wants to raise C$1 billion in development capital and it won't come from cash-strapped farmers. So "going public" by selling stock on an exchange is being considered. The goal, according to board chairman Niels Mikkelsen, is to become one of the three largest food companies in Europe.However, Henrik Mortensen, chairman of Danske Svineproducenter, the national association of Danish pork producers, has warned that farmers must be aware of the consequences of such a step.In early October, Danish Crown laid off 400 employees in Demark packing plants because fewer pigs were being sent to slaughter than anticipated. According to a press release: "High labour costs continue to pose a major challenge for the company, which explains the continued strong focus on capacity." BP Smithfield sow numbers down, but still huge Pork products make fast-food comeback
Canada Proposes Clean Fuel Changes to Strengthen Domestic Biofuel Production Monday, November 2, 2026 a { text-decoration: none; color: #464feb; } tr th, tr td { border: 1px solid #e6e6e6; } tr th { background-color: #f5f5f5; } Canadian canola, corn, soybean, and wheat producers have a stake in proposed federal changes designed to strengthen Canada’s... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
Hog Markets Close October Under Pressure as Ontario Prices, U.S. Pork Cutout and Lean Hog Futures Decline Monday, November 2, 2026 North American hog markets ended October on a weaker footing, with declining producer prices, continued pressure on pork values and a sharp retreat in nearby lean hog futures. The latest Weekly Hog Market Facts report from the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA)... Read this article online
When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market Monday, November 2, 2026 Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry... Read this article online
Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding Monday, November 2, 2026 Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13... Read this article online