Pork products make fast-food comeback Monday, December 5, 2011 This column has long been extolling North America's homage to bacon. Now a cultural icon from another meat commodity admits it as well. In October, KFC (Kentucky Fried Chicken), which bills itself as "the world's most popular chicken restaurant chain," announced it was adding bacon to flavour some of its "bowls," a meal on the fly containing mashed potatoes, "popcorn" chicken, gravy, cheese and kernel corn. Another fast-food chain enjoying success with pork products is McDonald's, which re-introduced its McRib product to American restaurant menus for a month in October and November. According to MeatingPlace.com, McRib returned in 2010 for the first time in 16 years and sparked a 4.8 per cent U.S. sales increase in November. The sandwich is made from shoulder meat and University of Missouri Agricultural economist Ron Plain says it is often introduced in the fourth quarter of the year when pork is cheap.Canadian McRib lovers already had their shot for the year. The sandwich was at all Canadian McDonald's in July, although also for "a limited time" as the advertisements say. BP Danish Crown wants to sell shares Behind the Lines - December 2011
Trump Xi Meeting Sparks Optimism as U.S. Grain Stocks Weigh on Markets Monday, October 6, 2025 USDA Report Mixed While China Trade Hopes Boost Sentiment On the weekly Ag Commodity+ Podcast, Farms.com Risk Management Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal reviewed key market events for the week of September 29th to October 3rd. This... Read this article online
Cdn. ag industry launches Canada’s Food System national campaign Monday, October 6, 2025 A new national campaign aims to connect Canadians with the food system that feeds them, employs them, and supports Canada around the world. The Canadian Centre for Food Integrity (CCFI) and multiple industry groups collaborated to launch Canada’s Food System: Our Food. Our Future. The... Read this article online
Alberta Crop Harvest Nears Completion with Gains Friday, October 3, 2025 According to the latest AFSC and Alberta Government Crop Reporting Survey, Alberta’s harvest is advancing quickly thanks to warm and dry conditions across much of the province. By September 23, 2025, 77 percent of major crops were harvested, an increase of 18 percent from the previous... Read this article online
Sowing Solutions--Guelph’s Agri-Food Research Gets Federal Spotlight Friday, October 3, 2025 The University of Guelph welcomed two prominent federal representatives for a day of engagement and discovery on Friday, October 3rd. Dominique O’Rourke, Member of Parliament for Guelph, hosted the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, for a comprehensive tour... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Friday, October 3, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online