Danish Crown wants to sell shares Monday, December 5, 2011 Smithfield Foods is well known as the world's largest pork producer. But the world's largest pork exporter isn't on this continent.Danish Crown, 124 years old and co-operatively owned by 9,800 farmers, slaughtered 19.4 million hogs in 2009/2010 in Denmark, Britain, Sweden and Poland. It sells to 130 different countries with annual revenue of C$8.44 billion and its largest export market is the United States. It wants to raise C$1 billion in development capital and it won't come from cash-strapped farmers. So "going public" by selling stock on an exchange is being considered. The goal, according to board chairman Niels Mikkelsen, is to become one of the three largest food companies in Europe.However, Henrik Mortensen, chairman of Danske Svineproducenter, the national association of Danish pork producers, has warned that farmers must be aware of the consequences of such a step.In early October, Danish Crown laid off 400 employees in Demark packing plants because fewer pigs were being sent to slaughter than anticipated. According to a press release: "High labour costs continue to pose a major challenge for the company, which explains the continued strong focus on capacity." BP Smithfield sow numbers down, but still huge Pork products make fast-food comeback
Trump Xi Meeting Sparks Optimism as U.S. Grain Stocks Weigh on Markets Monday, October 6, 2025 USDA Report Mixed While China Trade Hopes Boost Sentiment On the weekly Ag Commodity+ Podcast, Farms.com Risk Management Chief Commodity Strategist Moe Agostino and Commodity Strategist Abhinesh Gopal reviewed key market events for the week of September 29th to October 3rd. This... Read this article online
Cdn. ag industry launches Canada’s Food System national campaign Monday, October 6, 2025 A new national campaign aims to connect Canadians with the food system that feeds them, employs them, and supports Canada around the world. The Canadian Centre for Food Integrity (CCFI) and multiple industry groups collaborated to launch Canada’s Food System: Our Food. Our Future. The... Read this article online
Alberta Crop Harvest Nears Completion with Gains Friday, October 3, 2025 According to the latest AFSC and Alberta Government Crop Reporting Survey, Alberta’s harvest is advancing quickly thanks to warm and dry conditions across much of the province. By September 23, 2025, 77 percent of major crops were harvested, an increase of 18 percent from the previous... Read this article online
Sowing Solutions--Guelph’s Agri-Food Research Gets Federal Spotlight Friday, October 3, 2025 The University of Guelph welcomed two prominent federal representatives for a day of engagement and discovery on Friday, October 3rd. Dominique O’Rourke, Member of Parliament for Guelph, hosted the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food, for a comprehensive tour... Read this article online
Downtown Diner Delivers a Taste of Canadian Farming to Ottawa Friday, October 3, 2025 This week, the heart of Canada’s capital was filled with the sights, sounds, and flavors of Canadian agriculture as Sparks Street played host to the Downtown Diner, a pop-up event celebrating Canadian food and the farmers who make it possible. At the center of the conversation was... Read this article online