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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Drought hits consumers' food budget

Saturday, November 3, 2012

According to an estimate that The Food Institute announced in early September, the drought in the American Midwest will cost an American family of four just over US$351 in added food costs in the coming year, or about $6.75 a week. The Food Institute apportions one third of this to increased beef costs. Fresh produce will cost an additional $23.50 a year next year. Extra spending on meats will cost an additional US$44 over all of next year for a family of four, or $30 for a family of two.

The organization calculates these costs based upon the U.S. Department of Agriculture's latest food price projections, which include reports that prices for food eaten at home will increase by four per cent next year. Food eaten away from home will rise by up to 3.5 per cent.

The Food Institute is based in Upper Saddle River, N.J.  BF

Current Issue

September 2025

Better Farming Magazine

Farms.com Breaking News

Strategies to Optimize Market Returns in Ontario

Monday, September 15, 2025

Berkley Fedorchuk, grain marketing specialist with Hensall Co-op in Southwestern Ontario, recently shared insights into the current corn market and strategies for forward marketing during his presentation at the . With a focus on the Ontario and Eastern Canadian grain sectors,... Read this article online

Festival of Guest Nations returns to Leamington

Friday, September 12, 2025

On Sunday, September 14, 2025, Seacliff Park in Leamington, Ontario, will come alive with music, food, and celebration as the Festival of Guest Nations returns to honour the migrant worker communities who play a vital role in Essex County’s agricultural economy. With more than 20 years... Read this article online

York Region launching new Agri-Food Startup Program

Thursday, September 11, 2025

A new program in York Region is designed to help entrepreneurs find their footing in the food space. The 14-week hybrid Agri-Food Start-up Program partners entrepreneurs with local organizations like the Foodpreneur Lab, Syzl, York Region Food Network, and the Chippewas of Georgina Island... Read this article online

Corn and Soybean Diseases Spread This Season

Wednesday, September 10, 2025

As reported on the OMAFRA website fieldcropnews.com, as well as in previous articles by Farms.com, the 2025 growing season is nearing its end with corn and soybean farmers in Ontario and the U.S. Corn Belt facing disease challenges that reflect changing weather conditions. For corn, two... Read this article online

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