European coffee drinkers cut back European coffee drinkers cut back Saturday, November 3, 2012 The recession in Europe has changed what kind of coffee southern European residents drink in their sidewalk cafes. And it provides a lesson in the economic law of supply and demand.Per capita consumption of coffee remains the highest in the world, but the cheaper and bitterer robusta bean is taking over from the arabica. Robusta beans are also easier to grow. Robustas are often used in instant coffee and are blended with the more expensive arabica beans to make them go further.The result has been a decline in price and demand for the arabica beans, and a subsequent increase in the value of the previously cheaper robustas.The Mediterranean tradition of coffee-sipping in cafes is taking a hit as workers' incomes fall. BF Drought hits consumers' food budget McDonald's goes native in India
$15.1M to Scale Whole-Cut Plant-Based Protein Wednesday, May 27, 2026 Protein Industries Canada has announced a $15.1 million co-investment in a multi-partner project aimed at scaling advanced manufacturing technology for whole-cut protein alternatives and strengthening Canada’s domestic agri-food value chain. The initiative brings together NS/TX... Read this article online
Transforming Brewers’ Spent Grain into High-Value Ingredients Wednesday, May 27, 2026 A new Canadian agri-food innovation project is set to turn brewery waste into high-value ingredients. Protein Industries Canada has announced a $1.1 million investment to support a collaboration between Terra Bioindustries and Great Western Brewing Company (GWBC). The initiative... Read this article online
Ethanol Fuel Myths and Farm Reality - What Canadian Producers Should Know Wednesday, May 27, 2026 Concerns about ethanol-blended fuel are becoming more common in rural Canada, especially as provinces increase renewable fuel requirements and discussions around E15 intensify. For farmers managing a wide range of equipment—from modern pickups to grain augers and small engines—the... Read this article online
Canada Faces Below-Average Hurricane Season, Will Farmers be Safe? Wednesday, May 27, 2026 As the 2026 Atlantic hurricane season begins, Canadian farmers and rural communities are being reminded that preparation remains critical, even with forecasts calling for fewer storms. Environment and Climate Change Canada (ECCC) says modern forecasting systems are ready to deliver... Read this article online
Ontario Invests $7M in Agri-Food Innovation Tuesday, May 26, 2026 The Ontario government is committing up to $7 million to support 34 new research projects aimed at transforming innovative ideas into practical, market-ready solutions for farmers and food processors across the province. Delivered through the Ontario Agri-Food Innovation Alliance, the... Read this article online