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Better Farming Ontario Featured Articles

Better Farming Ontario magazine is published 11 times per year. After each edition is published, we share featured articles online.


Drought hits consumers' food budget

Saturday, November 3, 2012

According to an estimate that The Food Institute announced in early September, the drought in the American Midwest will cost an American family of four just over US$351 in added food costs in the coming year, or about $6.75 a week. The Food Institute apportions one third of this to increased beef costs. Fresh produce will cost an additional $23.50 a year next year. Extra spending on meats will cost an additional US$44 over all of next year for a family of four, or $30 for a family of two.

The organization calculates these costs based upon the U.S. Department of Agriculture's latest food price projections, which include reports that prices for food eaten at home will increase by four per cent next year. Food eaten away from home will rise by up to 3.5 per cent.

The Food Institute is based in Upper Saddle River, N.J.  BF

Current Issue

August 2026

Better Farming Magazine

Farms.com Breaking News

How Busch turned bales into advertising dollars for farmers

Wednesday, July 29, 2026

Busch is taking a different approach to advertising in rural Canada by moving marketing dollars from city billboards directly into farmers’ fields. The brand’s new “Baleboard” campaign transforms hay bales into oversized six-pack displays inspired by Busch’s limited-edition Farmer’s Pack.... Read this article online

Canada Opens Interprovincial Alcohol Sales

Monday, July 27, 2026

A major change to Canada's internal marketplace is set to create new opportunities for wineries, breweries and distilleries after nine provinces signed a landmark agreement allowing direct-to-consumer sales of alcoholic beverages across participating jurisdictions. The deal is being hailed... Read this article online

Ontario Grows Most of the Nation's Celery

Friday, July 24, 2026

When Canadians reach for a stalk of celery at the grocery store, there is a good chance it began its journey on an Ontario farm. While celery occupies only a small share of Canada's overall vegetable acreage, the crop continues to play an important role in the country's fresh... Read this article online

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