The Growing Demand for Grass-fed Beef

Perceived health benefits, taste, the local food movement and environmental concerns are all driving interest in what one producer calls ‘the Cadillac’ of alternative meat products. But labelling issues and the lack of national standards are among the problems growers face

by MIKE MULHERN & DON STONEMAN

Mike Beretta will be watching the triathlon at the Summer Olympics in London, England, this month very closely. There’s no question who he will be cheering for.

Better Farming - August/September 2012