A healthier hotdog? Wednesday, August 1, 2012 University of Guelph scientists have devised a healthier hotdog that, they say, is "equally delicious."The basis of the healthier claim is that half of the saturated fats in one of the touted wieners have been replaced with a mixture of ethyl cellulose and vegetable oil, which forms a gel and keeps the fatty acid profile of the vegetable oil used but possesses a solid structure that replaces the saturated fats. The hotdog doesn't taste like rubber, as other low-fat hotdogs are said to do.Ethyl cellulose is on the U.S. Food and Drug Administration's "Generally Regarded As Safe" (GRAS) list.The premise that this hotdog is healthier than the regular ones is, of course, based on the belief that saturated fats are not healthy, which some scientists are now challenging. If they are right, the Guelph research is for naught, and there may be a future for the old-fashioned hotdog after all. BF The Growing Demand for Grass-fed Beef Words hurt when your business does
Two-pass Weed Control Critical in Managing Herbicide-Resistant Waterhemp in Ontario Monday, September 8, 2025 Dr. Peter Sikkema of the University of Guelph recently shared insights into the growing challenge of multiple herbicide-resistant water hemp at the 2025 Great Ontario Yield Tour final event in Woodstock Ontario. Dr. Sikkema research highlights both the biology of the weed and practical... Read this article online
First Northern Cohort Joins Ontario Vet Program Thursday, September 4, 2025 This September, the Ontario Veterinary College (OVC) at the University of Guelph welcomed its inaugural Northern Cohort of 20 students through the Collaborative Doctor of Veterinary Medicine Program (CDVMP). This initiative, created in partnership with Lakehead University, marks a milestone... Read this article online
Manitoba Farmers Defend Their Whisky Roots Amid Ontario Backlash Thursday, September 4, 2025 As most reader will know by now, on August 28, beverage alcohol giant Diageo announced it will be closing its Amherstburg, Ontario bottling plant. Located just 25 kilometres from the nearest U.S. border crossing, the company says the decision is part of a strategy to streamline its supply... Read this article online
Canadian Farmers Face Weaker Soybean Yields Ahead Tuesday, September 2, 2025 Statistics Canada forecasts that Canadian soybean production will decline in 2025, reflecting weaker yields across major producing provinces. Nationally, output is projected to fall by 7.3% year over year to 7.0 million tonnes. The decline is linked to a drop in yields, which are expected... Read this article online
Canadian Corn Outlook Shows Mixed Regional Trends Tuesday, September 2, 2025 Statistics Canada projects Canadian corn-for-grain production to grow slightly in 2025, despite drier-than-normal weather and high temperatures that have pressured yields. National production is forecast to rise 1.4% year over year to 15.6 million tonnes. This gain comes from higher... Read this article online