Immigrant workers aren’t only found on dairy farms in the southern and western United States. A couple of years ago agricultural services in New York state were offering farmers seminars on how to communicate with Hispanic workers.
A recently released survey of more than 5,000 U.S. dairy farms reveals that immigrant labour is a key contributor to running those businesses. Conducted by the National Milk Producers Federation last year, the study says that immigrant labour, mostly from Mexico, accounted for 41 per cent of an estimated 138,000 full-time employees on dairy farms. They were paid an average of $10 an hour – about the same as cashiers in stores, and better than fast food workers, but less than workers on ranches, landscape companies and in slaughterhouses.