BSE not linked to farmed fish Tuesday, August 4, 2009 A Canadian prion expert says that humans have nothing to be worried about when they eat farmed fish, contradicting a report published in mid-June in the Journal of Alzheimer's Diseases. Neurologist Robert P. Friedland of the University of Louisville warned that farmed fish, eating byproducts rendered from cows and contaminated with the prions associated with Bovine Spongiform Encephalopathy, may spread Creutzfeldt-Jakob Disease (CJD) in humans."It is a fish story," says Neil Cashman, scientific director of PrioNet Canada. Cashman, Canada Research Chair in Neurodegeneration and Protein Misfolding Diseases at the University of British Columbia, says he has "worked in the prion field for 20 years" and fish do not contract the BSE prion. "You can feed them until the cows come home."Fish could be contagious, he allows, if they had consumed BSE-infected material and someone ate the intestines before the material was digested. "Typically, we don't eat the intestines of fish. The idea is far fetched."On its own, CJD in general, not the new variant caused by eating BSE-infected food, affects more people than generally acknowledged – one in 10,000 over a lifetime, or one per million people per year. Cashman says that, despite claims that CJD is more common in Kentucky than elsewhere, this is not the case. And it is not due to the consumption of squirrel brains, a favourite local treat. Quebec study shows 'local' label works How do you say 'milk the cows' in Spanish?
RaboResearch says tariffs are disrupting global pork trade Saturday, May 24, 2025 According to a recent report from Rabobank, pork prices have rebounded and remain strong despite shifting trade flows and growing economic and consumer uncertainties. Rabobank is a Dutch multinational banking and financial services company specializing in the global food and agricultural... Read this article online
Livestock Research Innovation Corporation welcomes new board members Friday, May 23, 2025 Two new board directors have joined the leadership of Livestock Research Innovation Corporation (LRIC). Mohamad Yaghi with Farm Credit Canada (FCC) and Sonya Fiorini from Burnbrae Farms both fill appointed director positions on the LRIC board. Yaghi replaces Franco Naccarato from Meat and... Read this article online
Northern Ontario Farms Get Ag Plastic Recycling Wednesday, May 21, 2025 Northern Ontario agriculture communities have compacted 27 metric tons of agricultural plastics. The Northern Ontario Farm Innovation Alliance (NOFIA), in partnership with the northern caucus of the Ontario Federation of Agriculture (OFA), is proud to announce major progress in its... Read this article online
Ontario's Foodbelt: A Bold Move to Protect Farmland and Food Security Tuesday, May 13, 2025 The Ontario Federation of Agriculture, the National Farmers Union, Christian Farmers Federation of Ontario, and Ontario Farmland Trust are collaborating with Ontario Greens Leader Mike Schreiner and Haldimand-Norfolk independent MPP Bobbi Ann Brady to introduce legislation aimed at... Read this article online
Protecting Plant Health Supports All Life Monday, May 12, 2025 Healthy plants are vital to the survival and well-being of people, animals, and nature. They clean the air, support biodiversity, and are the foundation of food and economic systems. On May 12, Canadians celebrate International Day of Plant Health. The Canadian Food Inspection Agency (CFIA)... Read this article online